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What have you baked today?

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Comments

  • GetRealBabe
    GetRealBabe Posts: 2,258 Forumite
    Tenth Anniversary 1,000 Posts Photogenic
    Hi

    Chocolate and ginger twinks plus Margarita pizza later.
    Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j

  • smitty2702
    smitty2702 Posts: 142 Forumite
    banana and choc chip muffins
  • CandyB101_2
    CandyB101_2 Posts: 1,221 Forumite
    CandyB101 wrote: »
    Spotted !!!!!!, all mixed and ready to microwave later, 1st attempt in microwave ... hope it turns out nice.
    I'm well stuffed now, my microwaved spotted !!!!!!, turned out great :D
    A creative mess is better than tidy idleness :D
  • albacookie
    albacookie Posts: 273 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Raspberry and white chocolate cookies - 1st recipe from my xmas pressie book and they're delish!
    ......
  • CandyB101 wrote: »
    I'm well stuffed now, my microwaved spotted !!!!!!, turned out great :D


    A Micowaved Pudding I have been trying to find one could I please have the recipe.

    Today I baked Bread,Scones and a bread Pudding :)
    February GC £261.97/24 NSDS 10/12
    march 300/290 NSD 12/6
    ARPIL 300/ 238.23 NSD'S 10/3

  • Justamum
    Justamum Posts: 4,727 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    I hope someone can help me. Whenever I make an apple pie the filling is very liquid. I use Bramleys and add sugar but no extra liquid, but when it's cut into there's LOADS of liquid. How do I make a decent apple pie?
  • I have baked chocolate brownies as have hobnobs in the oven.
  • Rummer
    Rummer Posts: 6,550 Forumite
    Part of the Furniture 1,000 Posts
    A batch of blueberry muffins are baking as I type, yum!
    Taking responsibility one penny at a time!
  • Mrs_Chip
    Mrs_Chip Posts: 1,819 Forumite
    Justamum

    Various options:

    Mix the bramleys with some eating apples, they will keep their shape better and lose less liquid;

    Mix the raw apple with some cornflour - it thickens the juices so that the pie is not so wet.

    Cook the apple first - I made a pie this evening with already cooked apple, which I had taken a little bit of liquid off of before filling.

    Good luck!
    Think big thoughts but relish small pleasures
  • Rummer
    Rummer Posts: 6,550 Forumite
    Part of the Furniture 1,000 Posts
    Rummer wrote: »
    A batch of blueberry muffins are baking as I type, yum!

    I was so busy typing on here I burnt them :rotfl:
    Taking responsibility one penny at a time!
This discussion has been closed.
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