What have you baked today?

jcr16

i've made some cherry fairy cakes and some choc fudge fairy cakes today.

LJM

VfM4meplse wrote: »

Delicious chunky flapjack slices, made with sultanas, apricots and almonds - and the house smells divine!

they sound yummy im not allowed to make flapjacks as this is my oh's thing lol will suggest this recipe version to him though. i have personally not made anything today as have been watching the wedding

LJM

I have so far today baked a Doris grant loaf, a big lasagne and 2 meat joints gammon and beef

MaggieBaking

Wow! Can I visit?

Julie67

today I have made home made pizzas lemon drizzle cake and blue berry and apple flap jacks

bargainhunterss

im being the hostess with the mostess tonight as the inlaws are coming over so ive baked some special belated easter cakes. fairy cakes with chocolate on top instead of icing (my lazy icing!) and some mini eggs on top! yum! (if i do say so myself!)xxx

Hippeechiq

THIS Chicken Basque and it was vile.

I didn't quite gag when I ate it, but that's the only plus remark I can make about the dish. Total waste of time, ingredients & money.

Never have been a fan of Delia, but I stumbled upon this and thought this sounded nice......won't be making that mistake again!

viv0147

Hi everyone I hope you are all having a good day. I am in need of some help! I want to make a Corn-beef plate pie with a base and pastry top so could someone please tell my the quantity of flour I would need to do so, and any other tips or recipes would be very welcome. Thanks

Pocketlady_2

viv0147 wrote: »

Hi everyone I hope you are all having a good day. I am in need of some help! I want to make a Corn-beef plate pie with a base and pastry top so could someone please tell my the quantity of flour I would need to do so, and any other tips or recipes would be very welcome. Thanks

Hi

For a Corned Beef plate pie i use:

8oz S/R Flour
2oz Marg
2oz Lard
1/2 tsp salt
Enough iced water to bring all the above together.

1 200g tin of refridgerated corned beef
2lb boiled potatoes
Salt and black cracked pepper

I make the pastry whilst the potatoes boil and the recipe is enough to make a base and lid.

I cube the corned beef into a bowl and add the hot boiled potatoes and mash together this way with salt and cracked black pepper. I DONOT add any marg as the corned beef has enough fat content to make the mash ok.

I put in the preheated oven Gas 6 for 20 mins.

GetRealBabe

Hi

Just out of the oven-2 brown linseed sourdough loaves and wholemeal loaf.:)