What have you baked today?

Rage_in_Eden

Nothing. But tomorrow I will do a victoria sponge and a cherry cake whilst the roast is on - fill that oven!!! Maybe some rock buns after the sponge to fill the empty shelf...

suze72

For tea tonight I made black pepper and lime oven wedges - they were by far the best wedges I've ever made. Here's the link if anyone is interested.
http://www.101cookbooks.com/archives/001545.html
Also made pizzas but my prawn topped one went a bit soggy!

meanmarie

Have just taken a chocolate sponge out of oven....done in deep roasting tin, when cold I will ice with choc icing and cut in squares, half of which will go into freezer. There is still an equalish sized tin filled with a concoction I made when I realised that I had only small amount of butter that I could afford to use in baking.....so its 8ozs sunflower oil, 4ozs butter, 8 ozs porridge oats, 1 lb of flour, 8 ozs sugar, 2 eggs and about 750 gm mixed frozen fruit from last year.....red and blackcurrants, raspberries and a few strawberries....am going to leave it for another 15 mins or so and see how it turns out....I get these mad moments every so often....sometimes they work sometimes they don't, looking at the above list of ingredients I think this may be one of the non-workers, but it smells good....willl report back if it is.

Marie

milliemonster

have made some chocolate easter nests for the kids, using plain chocolate and golden syrup, they smell and look delicious but I am on a diet!

seabright

A fruit cake which is going to be decorated as a Union Flag for a Royal Wedding Party on Friday plus an Orange Passover Cake for my website's weekly newsletter.

TheThriftyScrumpers

A double batch of twinks hobnobs (recipe from GC thread) Made 102!! Some for us, some as Easter gifts and some for freezer.

Vaila

Tried to make something with an Easter theme...recipe & pics here .

MervC

...Roast beef, Yorkshire pudding, cauliflower cheese, roast potatoes and carrots here.

gillian62

Just made a batch of twink's hobnobs with the last of my cooking marg. Think I may make some crispie cakes with choc and golden syrup as miliemonster's recipe looks good.

jcr16

i've made a batch of spag bol ragu in one slow cooker and in another one i did a huge beef joint. after giving very generous servings for our easter dinner i still have enough left to freeze for another 2 roasts. Fantastic.