What have you baked today?

owlet

Two big slabs of sticky gingerbread - yum . Only problem is it needs to be wrapped and stored for 2-3 days to mature . It is worth the wait tho :j

shell2001

chocolate tray bake and wholemeal bread rolls - yum

schoolhouse

For VJsmum, I am quite sure I got the recipe of here though for the life of me I cant find it now to link. So thank you to the person who did contribute this recipe.:beer: I have tweaked the recipe as it was too wet and sweet for me.


Flapjacks

500g porridge oats
300g butter(I used 250g)
4 Tbsp Golden Syrup
Condensed Milk 1/2 tin(the secret ingredient:D)
340g Demerera sugar( I used 240g)

1. Preheat oven to 160 degrees celsius
2. Line baking tray with baking parchment,my tin was 13x9x2
3.Melt butter and sugar on the hob,add syrup then the condensed
milk.Keep heating and stirring until all is mixed and melted.
4. Add oats (gradually).
5. Fill in tin,try not to squash in.Just spread evenly
6. Bake for 15minutes.When just starting to go brown around the
edges. They will set more as they cool.

I found this was a bit undercooked,so covered in foil for
10minutes then uncovered for 15minutes. You may fine it cooks
differently in your oven as mine is rubbish(heating element at the
top that browns everything too quick:()

They are lovely,if a bit calorific.Hope they work for you.

hellomoto

I made Twinks Hobnob recipe, they are big and wonky but they tastes brilliant!!!

:D:D

GetRealBabe

Hi


I made a rhubarb crumble from rhubarb in the communal garden.:j:)

Doom_and_Gloom

Yesterday - 1 2lb wholemeal loaf in bread maker.
Right now - 1 2lb fruit loaf (with cinnamon) in the bread maker.

angeltreats

Been at college today. Made a sachertorte and a battenberg.

VJsmum

schoolhouse wrote: »

For VJsmum, I am quite sure I got the recipe of here though for the life of me I cant find it now to link. So thank you to the person who did contribute this recipe.:beer: I have tweaked the recipe as it was too wet and sweet for me.


Flapjacks

500g porridge oats
300g butter(I used 250g)
4 Tbsp Golden Syrup
Condensed Milk 1/2 tin(the secret ingredient:D)
340g Demerera sugar( I used 240g)

1. Preheat oven to 160 degrees celsius
2. Line baking tray with baking parchment,my tin was 13x9x2
3.Melt butter and sugar on the hob,add syrup then the condensed
milk.Keep heating and stirring until all is mixed and melted.
4. Add oats (gradually).
5. Fill in tin,try not to squash in.Just spread evenly
6. Bake for 15minutes.When just starting to go brown around the
edges. They will set more as they cool.

I found this was a bit undercooked,so covered in foil for
10minutes then uncovered for 15minutes. You may fine it cooks
differently in your oven as mine is rubbish(heating element at the
top that browns everything too quick:()

They are lovely,if a bit calorific.Hope they work for you.

Oh thank you so much. I think i have some condensed milk that i bought for something else and never used. I will make some to take away this weekend.

icecreamdogpark

:jIndividual carrot and mixed fruit cakes yum

katholicos

4 x loaves of fruit bread. I used up some home made artisan dough from the fridge and scrunched mincemeat (the fruity kind) into it and baked and voila. Totally yummy. I also baked two small trays of flapjack that i then covered in melted chocolate.