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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.In my slow cooker today.... part 2
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Sausage casserole with basic Asda sauce, onions and peppers. Will be cooking the plate size yorkshire puds later.If winter comes, can spring be far behind?
Spring begins on 21st March.0 -
Nothing today but doing my second staple ( not the right word) from my economy gastrony book tommorrow of beef stew . this will do probably 6 meals as I have 2.5 kg of skirt a bargin at 12 quid .ONE HOUSE , DS+ DD Missymoo Living a day at a time and getting through this mess you have created.One day life will have no choice but to be nice to me :rotfl:0
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Stop cheating with the ready sauces - very naughty!;)
Buy packets of spices from the local Indian grocers, and combine with chopped onions, garlic and sunflower oil, it will turn out much better than any "ready sauce", and it will work out far cheaper.
:oLol im not worthy:o your way sound much tastier yuuummmy will try harder0 -
:oLol im not worthy:o your way sound much tastier yuuummmy will try harder
Don't worry about that, I dislike readymade sauces, andy_gb is right, but Pataks pastes (not the sauces!) are a good cheat if you're in a hurry, as they use exactly the base ingredients you'd use in a curry, although sometimes I do think what is the point as I still add garlic, onion, tomatoes, coriander, garam masala/allspice, ginger, coconut cream, water, etc to mine after using the paste, but then is not abnormal for me in any recipe.
It makes a handy base anyway.0 -
I made a stock whilst I was at work yesterday with a chicken carcass, some fresh parsley and a garlic clove. I used it to cook some rice with last night, have some left over though.
Can you make a paella type dish in the slow cooker does anyone know?I have had many Light Bulb Moments. The trouble is someone keeps turning the bulb off
1% over payments on cc 3.5/100 (March 2014)0 -
I have a packet of stewing steak, carrots, swede, a can of oxtail soup, gravy and seasoning in mine - will transfer to oven with dumplings soon and serve with broccoli and cauliflower cheese:heartpuls baby no3 due 16th November :heartpulsTEAM YELLOWDFD 16/6/10"Shut your gob! Or I'll come round your houses and stamp on all your toys" The ONE, the ONLY, the LEGENDARY Gene Hunt :heart2:0
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oh just bought a new slow cooker 6.5L rachel allen one for £13.99! going to do a stew in it tonight to tea tomorrow xOne day I will live in a cabin in the woods0
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I used my SC for the first time ever tonight after having owned it for aaaaages lol! made a chicken lasagne, a little unconventional recipe, but one i saw on here - i think...
tasty though!On the up
Our wedding day! 13/06/150 -
The uncooked turkey bones from yesterday in with some onion, garlic, carrots, and herbs, to make a stock. Too tired to last night.
I will then add some dried pulses, bacon, leek, carrot, and potato, allspice, and black pepper, to make the soup.0 -
Bolognese..........looking forward to it!!!0
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