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In my slow cooker today.... part 2
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I've got the mince part of a lovely shepherds pie cooking, smells lovely!
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My own take on Simon Rimmer's pulled beef (saw it on Sunday Brunch a few weeks ago). Honey and BBQ marinade, a little bit of stock, and a whoopsied beef joint that's been in the freezer for far too long so needs some good long cooking. Smells good at least, who knows what it will taste like.0
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Mixed lentil curry - made with onion, garlic, ginger, passatta and some random spices (tried to adapt a lentil soup recipe!). No idea what it'll be like but hopefully edible :-)0
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Rice Pudding for us!0
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GC Jan £101.91/£150 Feb £70.96/150 Mar £100.43/150 Apr £108.45 app/150 May £149.70/150 Jun £155.15/150 July £89.90/£150 (includes food, toiletries and cleaning from 13th to 12th of each month. One person vegan household with occasional visitors)Forever learning the art of frugality0
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Rice pudding here too.0
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Just reporting back, the Pulled Beef was delicious. Would use more stock next time as it made a lovely gravy-like sauce with the marinade and BBQ sauce. Very easy to do as well, and got 3 meals for 2 greedy people out of it.0
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I cooked a whole chicken Thursday and then used it to make a big batch of curry which fed us for one meal then portioned it up in the freezer.
Made a beef and veg stew yesterday which makes loads and freezes well and today I'm going to make a sausage casserole and going to try sweet pots in it as have some to use up and guess it will make it more filling.:)0 -
Sticky bourbon glazed baby back ribs.......yum0
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Pork belly strips basted in a simple 50:50 mix of tom and brown saucePlease forgive me if my comments seem abrupt or my questions have obvious answers, I have a mental health condition which affects my ability to see things as others might.0
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