In my slow cooker today.... part 2

Possession

chicken korma curry. Kind of.

Raksha

Left over par boiled poatoes, some half packs of peas and veg mixes all left over from Christmas, some opsied smoked cod and some basa fillets, covered with milk and a fish stock pot. Strained the milk off and made a quick cheese sauce which I poured over the fish and vegs - went down a treat!

vervin

Do you put the pot in the fridge each night or do you think it is ok on the table top until the next night ??

pamsdish

I have left mine out over night if too hot for fridge and need to portion for freezer.Really depends how warm kitchen and whats in pot really.

eandjsmum

Beef in ale tonight, If I ca get into the kitchen.

I portion my excess up into old marg containers and leave it on the kitchen workbench til cool then into freezer.

ScaryGreen

A whole chicken. .. first time ever, it was a bit big so I chopped off the wings put a layer of sliced onions on the bottom, filled it a third full with stock made with an oxo cube and put it up upside down. It should be ready in 6 - 8 hours.

chocolatepennyfarthing

Any ideas for pork mince recipees in slow cooker please?

raphanius

a classic shin beef stew with wrinkly parsnips and carrots from the xmas veg box

puddingpops

ScaryGreen wrote: »

A whole chicken. .. first time ever, it was a bit big so I chopped off the wings put a layer of sliced onions on the bottom, filled it a third full with stock made with an oxo cube and put it up upside down. It should be ready in 6 - 8 hours.

Been wanting to try that.. how did it turn out? x

nikkita_2

hello everyone.
I have just aquired a Russell Hobbs country style 3l slow cooker
(model number 5805) I dont have any instructions with it and cant find an online manual.Can anybody help me please? are there any general rules when using a slow cooker? How much liquid goes in? i really am a novice at slow cooking.Thanks in advance