In my slow cooker today.... part 2

rhoobs

I've got a big batch of Vegi chilli in mine, enough for tea tonight and then some to freeze

bertiebots

Lots of free tomatoes - onions -veg stock- free mushrooms and peppers-a tin of v toms! I should have enough sauce when its all cooked for several meals (pasta -meatballs etc) and its only cost my the price of one stock cube , a value tin of tomatoes (for extra juice!)and half a tube of tomato puree. So about 40p then

Sublime_2

Whole chicken in mine, with 1/4 lemon, whole head garlic, and one onion shoved in its cavity. Sprinkled seasalt, rosemary, allspice, and black pepper over the top, plus 1cm water in the bottom, on high.

fletch3163

Pulled Pork in mine. Smells just divine. Comes out beautiful every time. Served on soft rolls with coleslaw .................happiness

Hopelessly_Hopeful

fletch3163 wrote: »

Pulled Pork in mine. Smells just divine. Comes out beautiful every time. Served on soft rolls with coleslaw .................happiness

Hope it turns out well for you.

What's pulled pork please?

HHx

Sublime_2

Chicken stock. All the bones, scraps, etc from yesterday simmering away in water, with onion. Still got most of the meat reserved for today.

sharloid

I've got carrot and yam soup in mine at the moment!
I haven't used it for months and months because everything I made in it tasted watery and identical. Lets hope this one turns out better or I might be persuaded to freecycle it.

Sublime_2

whole chicken, with 1/2 lemon, whole bulb of garlic stuffed in its cavity. Seasoned with allspice rosemary, seasalt, and black pepper.

happy35

shin of beef in ale, with some lentils to thicken and veg for son and OH tonight

Raksha

Large piece of gammon, bought after Christmas for stupid silly money, some for dinner tonight, rest to be thinly sliced for sarnies in the week