Hairy Bikers Mum Knows Best

MrsE_2

I'm really sad it over:(

MrsE_2

Justamum wrote: »

Wasn't the lamb tagine from the series they did in Morocco?

kazzaw wrote: »

I had a look at the Moroccan recipes & it was a chicken recipe or a meatball tagine with eggs.

Thanks for looking.

What book did the Moroccan road trip go into?

MrsE_2

One episode when to a womans house where her & her mum cooked things. They did a pudding that I thought looked like a Christmas pudding, can't remember what else they did.

Anyone remember the episode?

Is this the right pudding?

http://downloads.bbc.co.uk/mumsknowbest/recipefairs/ep3_fiona.pdf

I'm going to make it for Xmas pudding as we all find Xmas pudding too dark.

The village hardware shop has Mason Cash pudding bowls on sale & I was looking to see if I needed a 1lb or 2lb one, but when I looked at the ingredients I think I need a 8lb one:eek:

Firstly do you think this is the recipe I'm talking about?
If so will a 2lb pudding bowl do?

Here is the link in case it was one of the other shows

http://www.bbc.co.uk/programmes/b00pymg1

I was really surprised that never made it to the book:(

zippychick

Hi MrsE

I can't think of the one you mean? I have merged this with the Mum knows best thread to see if it prompts any other responses for you

Let us know how you get on
Zip

MrsE_2

zippychick wrote: »

Hi MrsE

I can't think of the one you mean? I have merged this with the Mum knows best thread to see if it prompts any other responses for you

Let us know how you get on
Zip

Couldn't you have left it for a few hours without merging:(

Once its merged its lost in a huge thread:(

zippychick

We'll agree to disagree on that MrsE

I've "unmerged" it on this occasion

maltesers_2

I can remember someone cooking a Cloutie or clootie dumpling which was so large it was cooked in a pillow case. This was probably in the first episode from Scotland. My granny cooked cloutie dumplings for Chistmas pudding and we also had it fried after Christmas. Could it have been that one?

Psykicpup

http://downloads.bbc.co.uk/mumsknowbest/recipefairs/ep1_gameelah.pdf

I immediately thought of clootie Dumpling too Maltesers!

hannahO_2

The dark colour of xmas pud comes from the dark muscovado sugar so why don't you substitute it with lighter brown sugar or even golden syrup for extra flavour?

MrsE_2

hannahO wrote: »

The dark colour of xmas pud comes from the dark muscovado sugar so why don't you substitute it with lighter brown sugar or even golden syrup for extra flavour?

Really I thought it was down to richer ingredients:o

See the recipe I've linked too, do you know what size pudding bowl that would need?