Cook Something Different Challenge

lisa26_2

Tongiht I made a kofta curry but I wasn't particularly impressed. There are 2 portions in the freezer but once I've eaten them I'll not be making it again.

juliethemuse

I tried lincolnshire sausages topped with apple , i cooked the apples by fring them with butter and brown sugar and put them in buns ,yummy

ellemm

Yesterday made Goan Coconut Chicken from my favourite curry book, absolutely gorgeous .
Hopefully going on holiday on Thursday.......fingers crossed re volcanic ash...:( so not planning much cooking for the rest of this week, will use up what is in the freezer and the ham in cola in the slow cooker at the moment.

becky170

I made spicy tomato and coucous soup this weekend out of this month's olive magazine. It's one of the better soups I've made, but to be honest my past record of making soups isn't very good I now have 3 portions in the freezer and another leftover one to east tonight! Also going to make red peppers stuffed with couscous from here http://www.ocado.com/webshop/recipe/stuffed-peppers-with-couscous/2685

wogglemaker

Corination chicken baked tater for tea tomorrow and a variation of a mushroom jacket filling will be going on toast for lunch

kookgekje

I made brioche yesterday for the first time. Had it for breakfast this morning with jam. Yum! Almost like being on holiday in France.

becky170

I cooked my stuffed peppers with coucous tonight (http://www.ocado.com/webshop/recipe/stuffed-peppers-with-couscous/2685), with the addition on a bit of brie melted on top, and they were yummy I'm definetly going to be making them again...actually I might cook them again tomorrow as they were so good!

kirstyreanne

ellemm wrote: »

Yesterday made Goan Coconut Chicken from my favourite curry book, absolutely gorgeous .
Hopefully going on holiday on Thursday.......fingers crossed re volcanic ash...:( so not planning much cooking for the rest of this week, will use up what is in the freezer and the ham in cola in the slow cooker at the moment.

Hi Ellemm,

Hope you managed to get away after & that you had a lovely holiday!

Is there any chance you could post the recipe for the curry? It sounds gorgeous!

TIA

motherhen2234

Made lamb and mint burgers stuffed with feta cheese this week. They were ok but need to tweak the recipe as did by instinct. Needed more mint and more seasoning (just not sure whether it was more salt or more pepper needed!). Did a freezer check and have some shin of beef to cook so need a nice recipe for that.....

candlepower_2

Hi newbie here

cooked a smoked paprika and chickpea soup A Tamasin Day Lewis recipe
I added a little carrot and small amount of chili
Also cooked and ate scollop's for the first time with fried parma ham and lemon juice.
Have a lamb rump defrosting in fridge thought would cook it with anchovies and garlic and rosemary. Am a Little anxious has any one done this before .
Don't want to ruin a good piece of meat?