Cook Something Different Challenge

misskool

At some point we will be having corn cakes with avocado salsa with jerk spiced ribs. Now I must remember to get the ingredients shopping tomorrow instead of the usual

Nelski

misskool wrote: »

At some point we will be having corn cakes with avocado salsa with jerk spiced ribs. Now I must remember to get the ingredients shopping tomorrow instead of the usual

wow they look fab misskool :j those corn cakes are right up my street and i have never had them therefore they count for this challenge:D

I can see a slight flaw in my thread now.........i will be using all your recipes and still not hitting my recipe books:rotfl:

anniemf2508

i'd like to join this one, we seem to have got stuck in a rut somewhat with our meals

*Jellie*

I'll join in please! I'm doing a Use It or Lose It challenge and need to apply it to my cookery books! This challenge should help me decide which cookery books are keepers and if there are any I should declutter!

*Jellie*

Will be trying Teryaki seared tuna and noodles tomorrow. A simple recipe which should suit me!
http://www.bbc.co.uk/food/recipes/database/teryakisearedtunawit_81381.shtml

purpleivy

Penelope_Penguin wrote: »

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Thank you :beer: That's now on my list of things to cook:

Jamie's Balsamic-Baked Onions and Potatoes with Roast Pork

Jamie's Tomato macaroni cheese - Jamie's Dinners, page 204

Jamie's chicken legs with sweet tomatoes - Jamie's Dinners, page 222

Economy Gastronomy Salmon

We (I!) have done the salmon chowder that was a tumble down recipe from the EG salmon. It was absolutely gorgeous.

Ladyhawk

For my secret santa a couple of years ago, I was given a cook book entitled "Cooking for one" .... I didn't know whether to be offended or consider as a thoughful gift... I still tease the person who gave it to me though!! I don't know what happened to it because I never even looked at it which seems such a shame now...

Penelope_Penguin

purpleivy wrote: »

We (I!) have done the salmon chowder that was a tumble down recipe from the EG salmon. It was absolutely gorgeous.

:T Does that use the fish or just the bones I had the nice lady fishmonger fillet the whole salmon for me and bag up the remains separately

Penny. x

niklepic

Could i join please. having a frugal year so need to get back into OS ways and it helps if i have a challenge (also think my family are bored with various forms of mince!). Will be a good way to use the two new recipe books i got for christmas. x

Penelope_Penguin

niklepic wrote: »

Could i join please. having a frugal year so need to get back into OS ways and it helps if i have a challenge (also think my family are bored with various forms of mince!). Will be a good way to use the two new recipe books i got for christmas. x

Oooooh, new books - what did you get