Cash from Baking??

stardrops42

awesome2 wrote: »

Have you had a go yet? carnt wait to see the pics

Yes I've finished it:D Not as good as Lorraines but not too bad for a first try. Anyway I will take a pic when it's finally on the finished cake and you can let me know what you think;)

awesome2_2

stardrops42 wrote: »

Yes I've finished it:D Not as good as Lorraines but not too bad for a first try. Anyway I will take a pic when it's finally on the finished cake and you can let me know what you think;)

Oooo I carnt wait to see it.... (sad I know) did you find it easy to follow the video?

awesome2_2

Ok dont know if I am being really thick here but is this product

http://www.cakecraftstore.co.uk/sugarflair-baby-blue-spectral-paste-p-662.html

the same as this product

http://www.cake-stuff.com/bitter-lemon-lime-sugarflair-icing-paste-colouring-25g-p-28.html

apart from the colour :rotfl:

Thanks

babyrut

I would say so yes

stardrops42

awesome2 wrote: »

Oooo I carnt wait to see it.... (sad I know) did you find it easy to follow the video?

OMG:eek: don't get too excited, not sure it's that good:o;)

Yes I found the tutorial was great and really easy to follow. I didn't follow it to the letter as I didn't have exactly the same colours etc and used what I had. That's a good thing though as you can adapt them really easily.

gazpacho_uk

Does anyone have any tips on how to reduce or completely obliterate those pesky little pieces of lint that are in the air and get on your sugarpaste when you are rolling it out ?
We have an extractor fan running, clean and dry the stainless steel surface with lint free material. I wear bakers whites, but still there is evidence of lint in the sugarpaste on close inspection, which I have to carefully pick out with a needle

Is "lint" the right word ...... I am sure you know what I mean .... those little hair like particles that float around the room that look terrible when the sun is beating down into the room

lindsey3uk

Guys I wonder if you can help.
I have my food safety inspection tomorrow and wondered if anyone had any tips as to what I should/shouldnt have.

Should I be keeping fridge temperatures?
xx

stardrops42

Well I finally finished the cake with the baby topper on it:D The cake didn't exactly turn out exactly as I planned (alot of improvisation;)) I hope they like it.

hayleyjane82

Hello everyone

Have been perusing this thread for a few days now and have found it very useful. Decided last Sunday to set up a cake business from home after lots of compliments on my cakes. Have got as far as contacting environmental health officer, had food standards agency pack through the post, attmpting to name business at present and boyf has set up pricing database for me on excel! Now just for food hygeine cert and trading standards advice on food labelling! Phew! What a lot of things :-)
Lookingforward to joining the home baking club! :-)

:j

stardrops42

hayleyjane82 wrote: »

Hello everyone

Have been perusing this thread for a few days now and have found it very useful. Decided last Sunday to set up a cake business from home after lots of compliments on my cakes. Have got as far as contacting environmental health officer, had food standards agency pack through the post, attmpting to name business at present and boyf has set up pricing database for me on excel! Now just for food hygeine cert and trading standards advice on food labelling! Phew! What a lot of things :-)
Lookingforward to joining the home baking club! :-)

:j

Hi, just wanted to welcome you and wish you luck with your business:T