Quiche ideas recipes and questions (including mini quiche)

Pitlanepiglet

What's the rolo one?

Are you thinking sweet or savoury? I tend to make savoury quiches with whatever I have to hand, so leftover meats, mushrooms, bacon etc.

Fruball

Brocolli cheese and ham works well
chicken and bacon
tuna and sweetcorn
goats cheese and tomato

(all as quiches ie mixed with beaten egg)

icecreamdogpark

pastry then add mashed mackerel and horse radish,yum,for sweet, pastry base then cooked apple and crumble on top.Pastry lemon curd and meringue ,tomato chutney and goats cheese on top is lovely

**skinnyminny**

a few ideas are,
roasted vegetables
sausage and tomato
stilton and pear
chicken and pesto

or good old quiche lorraine:drool:

Penelope_Penguin

I haven;t made a quiche in ages - now on the meal plan

I like smoked salmon and cream cheese, or cherry tomato and asparagus, but my favourite is caramelised red onion.

I'll add this to the existing quiche thread, where there are lots more recipe ideas.

System

Pitlanepiglet wrote: »

What's the rolo one?

Are you thinking sweet or savoury? I tend to make savoury quiches with whatever I have to hand, so leftover meats, mushrooms, bacon etc.

the rolo one is basically a rolo dropped into the mini pastry case then baked when it comes out and whille its still hot drop a white chocolate button on top . dd +oh loved them but i dont like the pastry and choc combination.

System

**skinnyminny** wrote: »

a few ideas are,
roasted vegetables
sausage and tomato
stilton and pear
chicken and pesto

or good old quiche lorraine:drool:

these sound great for a full size quiche but im after ideas for the mini ones

fuddle

I do mini's (tiny one in pudding tins) works fab for the children and ham and cheese goes down a storm.

Bacon, leek and cheese quiche as our favourite just now.

OrkneyStar

Not read the whole thread, so sorry if already said, but I make mini quiches in muffin tins- that way me and DH can have mushrooms or onions in ours but DS has a nice ham and sweetcorn one instead....no chance of stray bits of 'don't like that' type of veg in his!

iwannanicerlife

I made a tuna and broccoli quiche this afternoon using a weightwatchers recipe. It's in the oven and looks really good on top, but just refuses to set and looks really watery underneath. I have no idea what has gone wrong - has anybody any suggestions? I've never made pastry before and I'm gutted at the moment! (The recipe said to cook it for 45-50 minutes and it's now been 1.5 hours!!)