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Quiche ideas recipes and questions (including mini quiche)
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I have unexpected guests for lunch at 12.30. I have rummaged around in the fridge and freezer and can come up with a mushroom and bacon quiche but I only have self raising flour or strong bread flour. Will either of these do in the absence of plain flour?:o:j[DFW Nerd club #1142 Proud to be dealing with my debt:TDMP start date April 2012. Amount £21862:eek:April 2013 = £20414:T April 2014 = £11000 :TApril 2015 = £9500 :T April 2016 = £7200:T
DECEMBER 2016 - Due to moving house/down-sizing NO MORTGAGE; NO OVERDRAFT; NO DEBTS; NO CREDIT CARDS; NO STORE-CARDS; NO LOANS = FREEDOM:j:j:beer::j:j:T:T
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Hi lillibet,
Self raising flour will be fine. My MIL always uses it in shortcrust pastry and it makes a slightly softer and more crumbly pastry than mine and works well in quiche.
Pink0 -
Use the bread flour. I doubt anything untoward will happen.0
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I'm with pink use the self raising I only use S/R for pastry, gives a much nicer pastry.
It's what is inside your head that matters in life - not what's outside your window
Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
Thanks guys! Time was when I would have just got in the car and gone to Mr. T's to buy lunch!!!
NOTE TO SELF: Must re-stock larder soon.:j:j[DFW Nerd club #1142 Proud to be dealing with my debt:TDMP start date April 2012. Amount £21862:eek:April 2013 = £20414:T April 2014 = £11000 :TApril 2015 = £9500 :T April 2016 = £7200:T
DECEMBER 2016 - Due to moving house/down-sizing NO MORTGAGE; NO OVERDRAFT; NO DEBTS; NO CREDIT CARDS; NO STORE-CARDS; NO LOANS = FREEDOM:j:j:beer::j:j:T:T
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I got 6 kg sr flour instead of plain and have just been using it for everything, including pastry. Works perfectly, and I agree, you get great pastry with it. Hope your guests enjoy lunch.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D0 -
Phew! Lunch is ready.
I made a bacon and mushroom quiche, a green salad (cos lettuce, chicory, cress, cucumber, smoked ham and gruyere cheese with a mustard dressing), a tomato and avocado salad with basil and parsley (from the garden!) I have homemade bread sliced into hefty chunks to soak up the oil/vinegar dressing on the tomatoes and have just put some rice on to make Indonesian Nasi Goreng.
All without going to the shops!!!:T:T:T
I LOVE MSE!!!
X
Oh, nearly forgot - also made a pavlova (with eggs from my own chickens) filled with cherries from the freezer which were bartered last summer with the neighbour for some eggs
:T:j[DFW Nerd club #1142 Proud to be dealing with my debt:TDMP start date April 2012. Amount £21862:eek:April 2013 = £20414:T April 2014 = £11000 :TApril 2015 = £9500 :T April 2016 = £7200:T
DECEMBER 2016 - Due to moving house/down-sizing NO MORTGAGE; NO OVERDRAFT; NO DEBTS; NO CREDIT CARDS; NO STORE-CARDS; NO LOANS = FREEDOM:j:j:beer::j:j:T:T
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Ooooh, that all sounds yummy and very MS!!!! Wish i was one of your guests.Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D0 -
That sounds like an awesome spread. Well done Lillibet! 0
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how did it taste? ive merged this with our quiche thread
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800
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