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Delicious WEETABIX cake!
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I agree, this sounds lovely! It reminds me a bit of black-saturn's maltloaf, but with less ingrediants (I think
).
I know what I will be doing when I've dropped the kids off at school0 -
Just made it today. It was delicious & so easy to make. I'm going to have a piece for my supper soon :drool: with a hot chocolate. Ooooooh how I love winter.Don't worry about the world coming to an end today. It's already tomorrow in Australia.0
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I just made it as well!!!!! It came out great and I have to stop myself from eating it all now! I used cinamon because I don't have allspice in the house. Now I'll need a new tin as this one has everything stick to it will use baking paper on monday as I have friends comming over and I'm sure they'll love it!!!!
Thanks
Anne0 -
I love the crusty top on it best, I'm off to make another one now!
Sarah x0 -
325 degrees? My oven only goes to 250, maybe I'm being a wee bit thick (not unusual for me) please can anyone clarify, the cake is in the tin awaiting to go into oven.0
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FRUGAL wrote:325 degrees? My oven only goes to 250, maybe I'm being a wee bit thick (not unusual for me) please can anyone clarify, the cake is in the tin awaiting to go into oven.0
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SusanCarter wrote:Possibly 325 fegrees farenheit? Your oven is probably in celsius.
I hope it is farenheit, I put mine in on gas mark 3. It should be ready in 10 min. Smells lovely, cant wait...:)0 -
I pu mine at 175 celsius came out great but I have a fan oven so might be different for you if you still have the manual it should tell you
X Anne0 -
I never got this much thanks when I posted this and put it in the Index.
*Runs off to cry in corner*0 -
tr3mor wrote:I never got this much thanks when I posted this and put it in the Index.
*Runs off to cry in corner*
Here is a thank you from me
Just cut a slice from the one I made this evening and it is lovely0
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