Store cupboard challenge

DebtFree2012

Hi All

Does anyone have any idea what I can do with the following I have lots of? Ideally not a "gravy" dish as we're sick of them - that's all been living off lately.

Mushrooms
Onions
Carrots
slightly old peppers (red)
blue cheese
spuds which are a bit old lookinig by now....
eggs

Have a storecupboard full of things can add to them....

xxx Thank you xxx

narabanekeater

Chop mushrooms, onions and grate the carrots and chop the peppers, fry in a little oil
Cook required amount of pasta shapes then add the above to it when cooked. Pour over a tin of toms and allow to coat the pasta and veggies and the juice reduce a lot
Sounds off but its yummy. If you fancy the ematy version add a few sausages

sausagesandwich19

frittata or diced potatoes fried with mushrooms and onion

msflowerfairy

Spanish Omelette, chop up, mix together in a bowl add whisked eggs. Put in an omelette pan, or frying pan until cooked!

Make up a pizza base, and chuck it all onto a pizza.

greenbee

onions, eggs and potato as spanish omelette

onions, mushrooms, peppers (and possibly even carrots) and stilton in risotto

carrot soup

peppers stuff with rice, onions, carrots and mushrooms

mushrooms baked with stilton

Diet version of gratin dauphinoise: slice potatoes and onions thinly and layer into dish. pour over vegetable stock and bake.

LJM

omlette/ potato bake/pasta dishes

bees**knees

What about a quiche ( eggs mushrooms blue cheese, peppers) with some homemade potato wedges ?

MrsRogers

DebtFree2012 wrote: »

Hi All

Does anyone have any idea what I can do with the following I have lots of? Ideally not a "gravy" dish as we're sick of them - that's all been living off lately.

Mushrooms
Onions
Carrots
slightly old peppers (red)
blue cheese
spuds which are a bit old lookinig by now....
eggs

Have a storecupboard full of things can add to them....

xxx Thank you xxx

How about stuffed peppers and potato wedges
Fry mushrooms, onions & carrot.
Cut peppers in half or quarters and stuff the above mix on top. Cook in oven until peppers are done.
Cut potatoes into wedges add a little oil and bake in the oven
just before you take the peppers out add the blue cheese on top until it melts

Moll

i often make rice pud in the slow cooker , if ive got surplus milk, all i do is boil ANY type of rice ive got in water for a little bit to soften . then drain some of the liquid off . chuck it in the slow cooker add some milk and sugar . and thats it , cooking it a bit first cuts the slow cooker time by half . you have to keep checking and adding milk ( Or water) as it soaks it up while cooking , but it turns out lovely

*Jellie*

Have managed first week of my store cupboard challenge and kept the spends under £10 as planned. Have tried several new recipes which all tasted fine! Time to start planning for next week now!