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Store cupboard challenge
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Amazing innit?
Did you spot the link to the site where you put in your ingredients and it gives you a list of recipes?Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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No, I'll have a look at that - it sounds fun. On https://www.flyingcracker.com you can put in the contents of your drinks cabinet and it will suggest cocktails you can make! Couldn't find any suggestions for some ancient martini and a can of skol for some reason :rotfl:0
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My tastiest, most yummiest use up everything gowing weird in the fridge/cupboard meal was 'mediterranean' sausages with fancy mash.
sausages, fried with wilting peppers and tomatoes, then mash with the scrapings of cream cheese, some herbs and the end of the cream day befroe out of date. Absolutely gorgeous!!! My friend gave me a corgette the size of a baseball bat at the weekend, so I will be being creative with it later and with all the 'surprises' at the back of my fridge to see if I can last until next week before shopping again!0 -
Please can you find a drinks related thread (that's ON TOPIC - you know what these boozers are likehenhog wrote:No, I'll have a look at that - it sounds fun. On www.firecracker.com you can put in the contents of your drinks cabinet and it will suggest cocktails you can make! Couldn't find any suggestions for some ancient martini and a can of skol for some reason :rotfl:) and post your link into it so it shows up in the indexing when I reach here? Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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A couple of months ago I froze some home made quorn stew. Is it safe to eat it. I have a fridge that has three dark stars and one light one. I need to know as I am down to the dregs of my fridge and cupboard and need to last until Tuesday morning as my leg is too bad to go shopping and I am not ready to do it online until next week either!
Please help me I am a hobbling wreck oh and hungry.All my views are just that and do not constitute legal advice in any way, shape or form.£2.00 savers club - £20.00 saved and banked (got a £2.00 pig and not counted the rest)Joined Store Cupboard Challenge]0 -
Yes it'll be fine. Usual rules apply - make sure you reheat thoroughly Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Right, my cupboards and freezer are pretty choc full at the moment, so I'm going to try the challenge
I may need to get some tinned tomatoes as some many of the things I like to eat are based on toms, and I'll need milk but other than that I intend to do uber cooking this weekend with what I've got, and batch it up ready for freezing and eating later on - no more ready meals for me!
I've posted to bump this back up a bit for inspiration! I think cheesy mash will make a big appearence - that should freeze ok, shouldn't it? And like everyone else I've more tuna than I can shake a stick at, so I think that some form of fish cake is in order (tuna and cheesy mash, sort of mudged together?)Pre O/S: what's a vitamin? Does it begin with the letter e?Now: I'm not eating any of that pre-made rubbish...0 -
Tuna and mash works well. Bit dry though. What I usually do is a sort of tuna "corned beef hash" and dish it up either with a white sauce and some veggies, or deliberately dilute the juice of a tin of baked beans (a bit) and pour them on top (when heated) after the tuna mash is done. Cheese on top makes it very very filling.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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that sounds really yummy - thanks Squeaky.... and it's cold here atm so that appeals for tea.... mmmmmmhhhhh......*off into rhapsodies...* Pre O/S: what's a vitamin? Does it begin with the letter e?Now: I'm not eating any of that pre-made rubbish...0
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How about moussakaCullumpster wrote:I'm going to try and do an nice lasagne tonight, i've got the mince but OH hates pasta, do you think i'd still be able to make it with sliced spuds?Here dead we lie because we did not choose
To live and shame the land from which we sprung.
Life, to be sure, is nothing much to lose,
But young men think it is,
And we were young.
A E Housman0
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