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storing homemade bread
Comments
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I put mine in a massive sandwich bag, but any airtight container will do. You can use the bag off a shop bought loaf of bread aswell.What matters most is how well you walk through the fire0
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Ty pickle does it have the same life span as a shop bought loaf or should it be consumed quicker?I will save my tesco £1 savings stamps this year! .......so far = £50 (full card#1)
Card #2 £6. I will not be skint at Chistmas this year!
Total £560 -
Ok just took it out the oven and dont have a tupperware big enough to store it in, what else could i use?I will save my tesco £1 savings stamps this year! .......so far = £50 (full card#1)
Card #2 £6. I will not be skint at Chistmas this year!
Total £560 -
I wrap mine in a tea towel0
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I wrap mine in a tea towel too, we've found home made bread makes a lot more crumbs, so use this as an excuse to eat it really quickly
:hello:
NSD 3/366
4/366. 2016 Decluttering challenge0 -
I wrap mine in a tea towel too.
I find HM bread only last a few days before going hard. I normally make it and if I know I won't use the loaf up within 2 days, I will freeze some slices in sandwich bags to use at later date. This works well for me as I live on my own and don't eat that much bread daily.
HTH
x* Rainbow baby boy born 9th August 2016 *
* Slimming World follower (I breastfeed so get 6 hex's!) *
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I've kept some old bread bags from the days before we had the breadmaker and I just use those. They're getting a bit tatty so I'm asking friends to save some of theirs for me. And I have some of those plastic clip things from Tesco to keep them closed and keep the air out.0
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I reuse shop bought bread bags as well. I do sometimes buy bread out the shops so I've got a ready supply. I reuse a lot of shop packaging so this is just one more item to save. Or you could ask a neighbour?Val.0
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Thanks OP I was wondering the exact same thing this morning... just coming on to ask and you've beaten me to it..
)
Think I'll try Tea Towel...:hello:Loan 1: £8300 -Loan 2: £20,000 (joint) Total Debt: £28,300:eek:DFD: June 2014
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We wrap ours in greaseproof and then pop it in a big Quality Street tin; normally absolutely fine for the couple of days or so it takes to eat it all
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