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Removing mould from kitchen items?
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chris_n_tj wrote: »Also what is about the taste you dont like? if anything your food should taste super after slow cooking.
That's a matter of opinionI far prefer food cooked in a casserole dish, and got rid of my SC as non of my family can stand the taste
Elementary my dear Watson......and Jess, Jane, Hercule and Endeavour!!0 -
Just take it back to argos with your bank statement and they will sort it out for you, just ask for a refund when they say do you want another.
Slow cookers dont suit everyone.
Chris n TJRIP TJ. You my be gone, but never forgotten. Always in our hearts xxxHe is your friend, your partner, your defender, your dog.You are his life, his love, his leader.He will be yours, faithful and true, to the last beat of his heart.You owe it to him to be worthy of such devotion.0 -
Chris n tj, yes it was Argos and we paid by card.Will dig out a statement. About the taste...hmm.. dunno it is probably that chicken in it tastes more like a boiled one, and my OH is not keen on boiled meat. I blame it more on my cooking skills
Even when I follow the recipe it is not good. And meatballs were not ready after 9 hours on slow (even browned before!)
Were you really after a more roasted chicken? Slow cookers boil or steam food, so if you want your bird roasted with a crispy skin, you need the dry heat of an oven
HTHElementary my dear Watson......and Jess, Jane, Hercule and Endeavour!!0 -
Sherlock, I was after something that will make my life easier and will take out my stress from everyday cooking0
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Sherlock, I was after something that will make my life easier and will take out my stress from everyday cooking
Oh, sorryI find simple roast chicken one of the least stressful of meals
Just my opinion, I'll bow out now.
Elementary my dear Watson......and Jess, Jane, Hercule and Endeavour!!0 -
Sherlock, I was after something that will make my life easier and will take out my stress from everyday cooking
And a slow cooker will do just that. It's just a different method of cooking and will take getting used to. Some people on here are very anti them but I love mine and use it a couple of times a week for soups, stews, chilli, curry etc. I think there's just a knack of browning stuff off well first to get the flavour and not adding much liquid. I tend to use it to poach chicken rather than roast it but it is possible to slow cook it, then finish it in the oven to get a crispier skin.
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Amalis
Mine has done exactly the same - tiny cracks all inside it and if left for a few weeks gets all mouldy inside even after being washed and dried throughly.When I saw it for the first time I thought perhaps I might not have cleaned it after the last time I had used it so have used it once since. Mines a Morphy Richards also bought from Argos just a few months ago,probably used about half a dozen times in total !
Deb0 -
Haribo Junkie, yeah.. I think I am going to give it one more try.. I mean, first I will sort out mine ,because I understand now that there IS something wrong with it apart from the mould and then will give try the new one...0
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notsorichandnotsofamous wrote: »Amalis
Mine has done exactly the same - tiny cracks all inside it and if left for a few weeks gets all mouldy inside even after being washed and dried throughly.When I saw it for the first time I thought perhaps I might not have cleaned it after the last time I had used it so have used it once since. Mines a Morphy Richards also bought from Argos just a few months ago,probably used about half a dozen times in total !
Deb
Mine is Morphy Richards too!!!! so have you done something about it yet?0
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