MealPlans WB 31st August 2009

MadDogWoman_2

Tonight: HM Pizza
Sunday: Spicy Garlic Chicken & Rice
Monday: Roast Chicken & all the trimmings
Tuesday: Leftovers
Wednesday: Pasta & sauce
Thursday: Salmon, New potatoes, veg & cheese sauce followed by Banana Ice Cream pie (my birthday meal)
Friday: Sausage Mash and beans.

Breakfasts will be a choice of cereal or toast.

Lunches: made up from leftovers, sliced chicken, cheese or tuna.

Snacks: Fruit, might make some flapjack and a jam and buttercream sponge to.

raphanius

another week has flown by lol stuck to the meal plan this week and food spend is down significantly :T

monday - going out for the bank holiday so having a picnic lunch - waldorf salad, chicken drumsticks, boiled eggs and fruit salad - dinner will be something simple from the freezer perhaps HM lasagne and more salad.

tuesday - toulouse sausage and butterbean casserole from good food website

wednesday - HM chicken balti from freezer with rice

thursday - Pasta with tuna, sweetcorn and mayonnaise

friday - Jacket potatoes with salad

saturday - whoopsie cumberland sausage with salad and new potatoes

sunday - roast chicken

pretz_2

the toulouse sausage and bean bake we made and i wasn't all that impressed but i'm sure it was newlywed who intended on cooking it last week i wonder how hers turned out??

tracyk

I'm so impressed with myself

Here we go - week 4:

Sunday – Brisket done in slow cooker with roasties, Yorkshire puds & veggies

Monday – Left over Brisket with potato wedges & mushy peas

Tuesday – Bacon, sausage, egg, mushrooms, beans, tomatoes & oatcakes

Wednesday – Braised mince & onion with mashed potatoes & cabbage

Thursday – Macaroni Cheese with HM pizza

Friday – Out

[FONT=&quot]Saturday[/FONT][FONT=&quot] – Chicken fajitas with sour cream & salad[/FONT]

Penelope_Penguin

Here's ours:

Saturday – Berkshire pork liver and bacon casserole, with HG veg (and our first swede!)

Sunday – pasta with Berkshire bacon sauce

Monday – roast Dexter beef, roast potatoes, HM Yorkshire puddings, HG sweetcorn and carrots; HG plum crumble and HM yoghurt

Tuesday – chicken curry, rice, HM chapattis, salad

Wednesday – DH’s smoked haddock special, HG veg

Thursday – quesadillas, salad

Friday – quorn stir fry

Saturday – HM Berkshire pork liver pate, HM sourdough toast, fruit; HM pizza and dough balls, salad


There's an egg-free carrot and banana cake in the tin, and DS has made soem cranberry and chocolate brownies :T DD starts college this week, so we're getting back into a routine; DS will be back next week.

Penny. x

jackieglasgow

Boodle wrote: »

IThursday: Organic Mature Cheddar, Carrot and Mixed Seed Scones
Wednesday: Saag Aloo with Broad Bean and Onion Pilau, Chutney, Pickle and Salad.
.

Ooh boodle, recipes please! Particularly the pilua!

Thanks, Jackie X

champys

My guests have left today - there are odds & sods to use up, and more and more gluts in the garden. The meal plan was a real puzzle!

Today - green bean and potato curry; sweet & sour courgettes with cinnamon
Sunday - paella and a green salad
Monday - provencal stuffed onions, tomato salad, green beans and baked potato
Tuesday - HM pizza with caramelized onion & cheese topping
Wednesday - courgette moussaka, brown rice, tomato & red onion salad
Thursday - tortilla beany bake
Friday - salade nicoise
Saturday - fake nasi goreng
Sunday - courgettes with cheese, ham & boiled egg filling; HM wedges

I have set tomorrow aside for freezing and preserving....... it's that time of year :-)

Have a good week!

julieq

thriftlady wrote: »

Top tip:D we have croque monsieurs instead of cheese toasties;)

And chez Julie, today's special is "melange de petites choses oubliees du fond du frigo".

misskool

Sat: roast chicken, hash browns with chorizo, green beans with garlic butter, courgette with chilli and lemon.

Other meals in no particular order
1) 2nd chicken roast dinner
2) fish cakes with tomato and cucumber salad
3) seafood and courgette pasta mix
4) spag bol (leftovers)
5) black bean chicken with chard

Lunches are ham salad sandwiches, egg and cress sandwiches, leftover. still growing enough veg in the back garden

I can't wait until I get a working kitchen again.

EagerLearner

Bought a Co-op happy medium sized reduced chicken for £2... roasted and eaten tonight, I usually make a chicken/cous cous/salad meal second night... then am uninspired and freeze the rest of the meat... I did make chicken fajitas last week from one, so inspiration is attempting to return!

Any ideas folks for my new chicken, mostly still there and only missing just slightly more than one leg?