Economy Gastronomy - new budget cookery programme; BBC

Butterfly_Brain

Anyhow back to the programme Wednesday should be interesting as I think I am right in saying that the Lambs to the slaughter are all male students - It will be interesting to see what Allegra and Paul come up with:rolleyes: probably HM pizza for a start.
Anyone got any ideas?:rotfl:

cw18

Spag bol ? Would have said Chille, but they did that in show 1 (?) with the mince bedrock

zippychick

cw18 wrote: »

Spag bol ? Would have said Chille, but they did that in show 1 (?) with the mince bedrock

But the also did the N something word with lamb too on two shows?

HM pizza has to be a cert! Pasta bakes. But i wonder what the bedrock will be ? Probably mince (as it is obviously cheap) and maybe sausages? I dunno! Beans ? Noodles? Thats what i would imagine anyway. I want to watch it now!

Would be good to see mince with a different tumbledowns completely.

I imagine soups & broths possibly?

Rossy2692

Maybe I am being a bit sensitive but I was really shocked at the response i got yesterday when i gave my personal view of this programme and looking through the recent posts it seems everyone is getting jumped on!!!! Sometimes I hold back from posting for fear of this kind of thing and this subject has confimed my fears I think i shall remain a reader from now on

Butterfly_Brain

Had a look on the economy gastronomy page and the result is........................
spicy lamb shish kebab, veal ratatouille, fish pie, and meatball-and-chorizo stew

zippychick

Rossy2692 wrote: »

Maybe I am being a bit sensitive but I was really shocked at the response i got yesterday when i gave my personal view of this programme and looking through the recent posts it seems everyone is getting jumped on!!!! Sometimes I hold back from posting for fear of this kind of thing and this subject has confimed my fears I think i shall remain a reader from now on

PLEASE Don't let this thread be a representation of OS. I have found it the friendliest of the boards. I have been away a while but am surprised too to see the errm agitation (?) in this thread. Honestly, please don't do that. If you don't like the tone of this thread I totally understand - had i been relatively new reading this, i would have scurried back into my corner too. :A:o

Pleeeeease don't let this put you off! That's awful.

zippychick

Butterfly_Brain wrote: »

Had a look on the economy gastronomy page and the result is........................
spicy lamb shish kebab, veal ratatouille, fish pie, and meatball-and-chorizo stew

CHEATER ! :rotfl::rotfl::rotfl:
None of that really appeals to me (not stuff i was fed as a kid), but would still be interested to see and learn. Is Veal cheap then? Im quite scared and uneducated in red meat. Scared of fishy fish too. Lamb is ok ..... but i thought it was dear, so i wonder what else they do with that?

Butterfly_Brain

:rotfl::rotfl::rotfl::rotfl:
I would have preffered the pizza too

Butterfly_Brain

zippychick wrote: »

PLEASE Don't let this thread be a representation of OS. I have found it the friendliest of the boards. I have been away a while but am surprised too to see the errm agitation (?) in this thread. Honestly, please don't do that. If you don't like the tone of this thread I totally understand - had i been relatively new reading this, i would have scurried back into my corner too. :A:o

Pleeeeease don't let this put you off! That's awful.

I know what you mean. A few are a little oversensitive x
Can we all get back to being nice to each other:D

zippychick

I don;t think I know what ratatouille is. And i only learnt hazelnuts came from trees today (on here) :rotfl:

I think I am a fraud calling myself a good cook and OSer :rotfl: