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Baking quick questions

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  • You can :j

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • macpep1
    macpep1 Posts: 1,749 Forumite
    Part of the Furniture Combo Breaker
    I just checked the ingredients in plain and strong, both are the same so I would say yes.....enjoy, am having apple crumble tomorrow nom nom ;)
    :TGratitude is the best Attitude :T
    Long Term Flylady
  • Spirit_2
    Spirit_2 Posts: 5,546 Forumite
    1,000 Posts Combo Breaker
    Thanks - supper a success and pudding no worse for being made with the bread flour.
  • In that case I'll add this to the baking QQ thread, to assist others :D

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Hello
    Is there any easy way to work out times for baking things in different size tins. I want to do 2 x 1lb tins instead of 1 x 2lb one. The 2lb tin lemon drizzle cake takes 40 minutes - what would 2 smaller ones take?
    Hope this makes sense
    Belle
    PS thanks in advance
    Getting there...slowly! :D

    GC : must do better
    NSD: very rare

    No matter how slow I go I am lapping everyone on the couch.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Hi Belle - i struggle with this myself but here's what I would do. Put in the oven for 20 mins , looking in. Check with a skewer and if it comes out clean, it is cooked. If mix comes out on it, pop back in for 5 mins. I messed up baking a cake the other day as I forgot to set the timer, but the old cocktail stick worked a treat.

    Hope this helps you? Alternatively look for a recipe for a cake in a 1lb tin? Good luck. Some other genius may b e along with a more specific answer shortly :D
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Well, it took just as long as before! I think I might have put more in the tin though!
    Taste nice but went a weird shape.
    Thanks to Zippychick - I kept checking as you suggested. As you said though might be a good idea to match recipe with size of tin!
    Getting there...slowly! :D

    GC : must do better
    NSD: very rare

    No matter how slow I go I am lapping everyone on the couch.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    Hmmm , when i make carrot cake in a tin loaf it is n early up to the top if that helps. Sure, to be honest, the shape doesn't matter! It's how it tastes that counts. I have made many disasters and weird shapes, including submarine shaped bread:o:p

    DSC00505.jpg

    DSC00506.jpg

    :rotfl::rotfl::rotfl:

    well done , you did great!:j
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • stef240377
    stef240377 Posts: 2,798 Forumite
    My daughter is doing GCSE cookery and tomorrow is doing frosted fudge cakes. The recipe requires her to use a tea spoon of vanilla essence where as i only have extract.

    How much would she need as the extract is a lot more intense than essence? I have told her its probably around 1/4 of a teaspoon and no more than half is this correct?
    :j Was married 2nd october 2009 to the most wonderful man possible:j

    DD 1994, DS 1996 AND DS 1997

    Lost 3st 5lb with Slimming world so far!!
  • Extract is stronger so I would use half a teaspoon x
    Blessed are the cracked for they are the ones that let in the light
    C.R.A.P R.O.L.L.Z. Member #35 Butterfly Brain + OH - Foraging Fixers
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