Weekly Flylady Thread 18th May 2009

soappie · 23 May 2009 at 9:06PM

toottifrootti wrote: »

as for operation SHUNT .....well what can i say :eek:

Don't worry Toots - I was only letting my imagination run away with me.

And as to the food - do we need another ready steady cooky Soappie sess? Or shall I just advise?

My advice is simple stuff. With lots of fresh veg. The salmon in foil is easy peasy - just do it with some fresh green veg and a couple of boiled new potatoes. Even fried egg and bacon with mash and frozen peas is, actually, a nutritious meal

I think I did Soappie's lemon chicken at some point - that's easy peasy too - do it with salad and boiled new pots.

Failing that, just buy in a bulk order of pot noodles and boil the kettle :rotfl::rotfl:

Quillion · 23 May 2009 at 9:15PM

Soappie
Do you know he recipie for the cheese pie you used to get at school. I am 38 so it is awhile ago. It wasn't quiche and it usually got served with tin tomatoes.
I have got a couple of recipies that could be the one i was just wondering if you knew being brilliant and all that xx

toottifrootti · 23 May 2009 at 9:16PM

You have wonderful imagination soappie and I love it !! You did say you might manage up later this year but I know that was before all the upset at work but you and Beffy are very welcome to come visit and stay once i am sorted with the rest of the decorating.

I think I will pass on the noodles!!!!!

Yes wonderful advice as always - thats 3 meals accounted for and I bought some mince and ther are 2 gammon steaks that my NOF gave me in the freezer.

Quillion I see you got answers!!!
toots xx

Quillion · 23 May 2009 at 9:19PM

Yes Toots i did and i shall be playing next week. I would do it now if i had the energy lol.
Had a very busy day today and i am shattered.
Got my nieces Christening tomorrow as well.

toottifrootti · 23 May 2009 at 9:53PM

Quillion You are doing too much you naughty person - you must rest more - hope baby Lily is good tomorrow and you have a lovely time - did you get my pm?

I have unloaded the DW
toots xx

soappie · 23 May 2009 at 10:10PM

Quillion wrote: »

Soappie
Do you know he recipie for the cheese pie you used to get at school. I am 38 so it is awhile ago. It wasn't quiche and it usually got served with tin tomatoes.
I have got a couple of recipies that could be the one i was just wondering if you knew being brilliant and all that xx

Are we talking cheese and potato pie here? I'm guessing we are so here goes...

Take a load of mashed potato.
Saute a chopped onion in butter for a few minutes and add it to the mashed potato
Grate in some cheese (has to be cheddar type not mouldy stilton type!) - probable proportions are about four fifths mash, 1 fifth cheese (I do it by sight!) add to the potato mix.

Lob in a greased oven dish - or a shortcrust pastry case - and shove in the oven on about gas mark 6/200 deg C for half an hour or so... until the top is nicely golden.

But I could be very wrong about the cheese pie you were served at school...

roxy7699 · 23 May 2009 at 10:12PM

Woo Fridays list done. Can I have another star please.

Hope everyone is well.
Roxy

soappie · 23 May 2009 at 10:16PM

toottifrootti wrote: »

You have wonderful imagination soappie and I love it !! You did say you might manage up later this year but I know that was before all the upset at work but you and Beffy are very welcome to come visit and stay once i am sorted with the rest of the decorating.

Toots - let me know when you're ready with the decorating and I do not need to stay - my SHUNT idea was about popping in for a cup of tea with people! Nothing more nothing less - no need for beds, no need for food (though a biscuit might go down well!), no need for stop overs and breakfast in the morning. Just a quick in and out - ooo er Mrs!