Recipes for pork mince

Jasper27_2

I like pork mince stir fried in some sesame oil and five-spice powder served on top of noodles and stir-fried veg. Very tasty and a little goes a long way.

pawpurrs

I fry mine with some spring onions, and chilli and Ginger, garlic. Then add soy sauce and serve with Noodles with a wedge of lime.

Penelope_Penguin

jorichste wrote: »

Pork mince is less than half the price of beef mince here, so I bought some!!! I was thinking maybe doing stuffed peppers with it, but not sure what else to do. Any ideas anyone??

We have a whole thread I'll mergw this thread to that one so that you can have a browse

Penny. x

twinklelittlestar

Hi all hope someone can help me. I bought some pork mince today but have no idea what to make with it. Has anyone got any quick and easy ideas? TIA

greenbee

http://www.guardian.co.uk/lifeandstyle/2008/apr/13/recipes.foodanddrink

Nigel Slater also has a great recipe for Thai meatballs in appetite - made with lemongrass and coriander.

Bella79

i sometimes make meatballs

put mince in bowl add salt pepper and herbs and one egg make into balls and then push a peice of mozzarella into the middle of each ball

shallow fry serve with taglattele with a tom sauce

Sue23_2

My family love pork +apple burgers, not very challenging admittedly, I usually serve with potato wedges and lemon mayonnaise, not great for the waistline mind you but very tasty.

·[FONT=&quot] [/FONT]500g Pork Mince
·[FONT=&quot] [/FONT]1 med apple peeled and cored, grate if mixing by hand
·[FONT=&quot] [/FONT]1 approx tablespoon of apple sauce

·[FONT=&quot] [/FONT]S+P
1.[FONT=&quot] [/FONT]Put all ingredients in a bowl or food processor mix until it all comes together
2.[FONT=&quot] [/FONT]Form into balls then press into burger shapes
3.[FONT=&quot] [/FONT]Cover and put in fridge for about 30mins, this helps to keep it together while cooking apparently
4.[FONT=&quot] [/FONT]Remove from fridge, spray or brush with a little oil and grill, yummy
[FONT=&quot]Using the apple sauce binds it all together, so no need for an egg, it also enhances the apple flavour.[/FONT]

mouseymousey99

Meatloaf?? You can add some beef mince too if you want too. Breadcrumbs, egg, 5 spice or Lea & perrins, tomato puree, bake in a loaf tin for about 1 1/2 hours - you can eat hot or slice cold.

bluetimone97

Chilli, I am not a chilli lover but with pork mince it is REALLY tasty!

Pink.

Hi twinklelittlestar,

There's an earlier thread with lots of ideas for recipes using pork mince that should help so I've added your thread to it to keep the suggestions together.

Pink