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Cookworks Bread Maker

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  • jexygirl
    jexygirl Posts: 753 Forumite
    The recipe is usually on the box of dried yeasts. From memory (I use fresh now) to make 4 loaves I use:
    5lb 12oz Flour
    8 teaspoons salt
    4 teaspoons sugar
    4 sachets of dried yeast
    4 tablespoons of olive oil or 2 oz butter
    let that mix then add 1450 ml water.
    (I dont have a bread maker, this is using a dough hook on a mixer)
    I let it mix for 10 mins then hand knead into shape and let it prove for 45 mins before baking in oven for about 20 mins.
    The sugar gives a crisper crust I think, never tried it without, but might tomorrow! When I forgot the salt though, it did taste quite bland as I recall.
    Cheers
    Jex
    Savvy_Sue wrote: »
    I will pay jexygirl the compliment of saying that she invariably writes a lot of sense!
    and she finally worked out after 4 months, how to make that quote her sig! :rotfl:
  • Isn't the sugar a 'must'? What feeds the yeast otherwise?

    No, if you use strong bread flour, the gluten content in the flour is enough to feed the yeast.

    I have the Cookworks breadmaker. My usual recipie is

    500g strong white bread flour (from Lidl)
    3g milk powder
    9g salt
    285ml cold water
    12g fresh yeast

    The above recipe is for when I use the timer so that we wake up to fresh bread.
    If I was starting the machine straight away, I would use warn water instead of cold.
  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    edited 18 April 2010 at 4:10PM
    Hi D2BDF :D

    I've added your thread to the existing one on Cookworks Breadmaker, so you can readback and find out other information about it and ask other relevant questions.

    Also - basic bread recipe in BM might offer some other suggestions. There was a thread discussing milk powder in the BM too so read and see what others think as well. Good luck with it!

    Also - the complete breadmaking collection is a very useful resource :)

    thanks
    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • Just wanted to come back and say I've done 2 loaves so far and they've both been really lovely. I'm still experimenting but happy with the new BM so far! :-)
    Me, DH and DD (17 months) clearing our debt for a better future. Then (LBM) = £21,636.43 (Oct 2009) Now = £12128.07 (44%)
    GOALS/CHALLENGES
    Try to get credit card to £2k by April 2012 (was £3014.94)
    PADing to clear CC 1/1/12 TOTAL: £32.00
    Ditch 100 in January challenge: lost count but way over 100!!!/100
  • If anyone's still looking for the manual for the Cookworks XBM-128, I found it here... FOR FREE!!

    rsandthefaces,pwp,blueyonder,co,uk/xbm128,pdf

    Replace the commas with dots.

    Strangie.
    Strangie

    2009: Celebrity Equinox Cruise inaugural launch event
  • vixmix
    vixmix Posts: 17 Forumite
    Part of the Furniture Combo Breaker
    Found this guy as a source for manuals and recipe books for the Cookworks (which is the same as the Hinari model)

    http://www.uglybloke.co.uk/userguides.html
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