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Easy Homemade Biscuits

Does anyone know any cheap and easy receipes for homemade biscuits? Thanks.
:eek:


:wall:
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Comments

  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    LOADS of them :)

    To start with the Be-ro site has all sorts of easy bullet proof recipes:-

    http://www.be-ro.co.uk/f_insp.htm


    Just click on Biscuits and Cookies on the right hand side.

    Then we have a few different threads on all sorts of biscuits so you could choose any that look like you could manage them OK... :)


    Biscuits:
    [post=455912] - Banana and date bars[/post]
    [post=456738] - Cereal bars etc for diabetics[/post]
    [post=457399] - Cookies - Freshly baked[/post]
    [post=822977] - Forgot to add the sugar, can I add it now[/post]
    [post=724536] - Flour - can I use strong?[/post]
    [post=421420] - Help with biscuits please[/post]
    [post=455820] - No bake cereal bars[/post]
    [post=400422] - Oat cakes (hob nobs)[/post]
    [post=484062] - Oatmeal biscuits - old recipe?[/post]
    [post=463604] - Quick and easy?[/post]
    [post=763897] - Recipes please?[/post]
    [post=706598] - Ritz biscuits out of date[/post]
    [post=56515] - Shah biscuits recipe?[/post]
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  • Rachie_B
    Rachie_B Posts: 8,785 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    heres some :

    RAISIN AND SUNFLOWER SEED COOKIES

    Ingredients:

    * 75g (3 oz) butter
    * 2 ½ oz brown sugar
    * 1 small egg, beaten
    * 1 tsp vanilla essence
    * 75g (3 oz) raisins
    * 50g (2 oz) sunflower seeds
    * 60g (2 ½ oz) plain flour
    * 60g (2 ½ oz) porridge oats
    * ¼ tsp bicarbonate of soda
    * pinch salt

    Method:
    Cream together the butter and sugar until light and fluffy. Stir in all of the remaining ingredients until completely combined. Shape into walnut-sized balls and flatten slightly by pressing in the centre with your fingers.

    Place in an oven pre-heated to 180C for 12 to 14 minutes until golden


    Easy Oaty Biscuits


    Put 75g (3oz) of plain flour in a bowl with half a level teaspoon of bicarbonate of soda

    Add the same amount (75g) of demerara sugar and the same of porridge oats and stir together.

    Heat 75g of butter in a pan with a tablespoon of golden syrup.

    Mix it altogether and roll it into small balls (you should have about 24).

    Set them well apart on a greased baking tray and bake at gas mark 3/ 160 C for 20-25 minutes until golden brown
  • troll35
    troll35 Posts: 712 Forumite
    We (me plus a 3yr old and two 2 yr olds) made these oat biscuits today courtesy of a family recipe given to me by one of the children I look after. The recipe is similar to Rachie B's.

    4oz marg, 1 dessertspoon syrup and 2 dessertspoons of water melted together in a pan. Add this to 3oz sugar (I used unrefined caster), 3oz self raising flour, 3 oz oats, 1 teaspoon ground ginger and 1/2 teaspoon bicarb. Mix it all well and then put walnut sized blobs on greased baking sheets. Bake at 200C for 10mins. Admittedly the mixture did seem a bit runny when we made it (I'm a bit slap dash with quantities) so I added extra oats and flour. The biscuits still spread nicely and taste scrummmmmmmy.
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  • Penny-Pincher!!
    Penny-Pincher!! Posts: 8,325 Forumite
    8oz SR Flour
    8oz Butter/Marg
    6oz sugar

    Mix together and make into walnut size balls. Then squish down with fork put in cold water first and flatten them abit. Cook in oven on medium temp (170c) for 10-12 mins. Tast very much like shortbread and makes about 25 biscuits.

    DD takes these to school in lunchbox and taste delish!

    PP
    xx
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  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Fork biscuits are yum PP,have you tried replacing about 1-2 oz of the flour with cocoa to make chooie ones.They're also nice with grated lemon or orange zest,or ginger/cinnamon. :)
  • 8oz SR Flour
    8oz Butter/Marg
    6oz sugar

    Mix together and make into walnut size balls. Then squish down with fork put in cold water first and flatten them abit. Cook in oven on medium temp (170c) for 10-12 mins. Tast very much like shortbread and makes about 25 biscuits.

    DD takes these to school in lunchbox and taste delish!

    PP
    xx
    Why do you have to put them in cold water and do you have to immerse them totally?
    :eek:


    :wall:
  • mandy_moo_1
    mandy_moo_1 Posts: 1,201 Forumite
    1,000 Posts Combo Breaker
    Silly billy!!

    you put the fork in cold water to stop it sticking to the biscuits !!! :rotfl: :rotfl:
  • Silly billy!!

    you put the fork in cold water to stop it sticking to the biscuits !!! :rotfl: :rotfl:
    DUH how silly am i, thanks for putting me straight !
    :eek:


    :wall:
  • niceshoes_2
    niceshoes_2 Posts: 456 Forumite
    I'm glad someone asked that - I thought that you had to put the mixture in cold water too! That makes 2 silly billys!
    Nice Shoes & Expensive Designer Handbags, are my downfall!
  • pollys
    pollys Posts: 1,759 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker Mortgage-free Glee!
    I was going to give you the Easy Oaty Biscuit recipe but was beaten to it. I made them today but my DH complained and told me not to make them again why? because they are too nice and they are not helping his diet lol
    MFW 1/5/08 £45,789 Cleared mortgage 1/02/13
    Weight loss challenge. At target weight.
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