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streetgirl74
Posts: 92 Forumite
Does anyone know any cheap and easy receipes for homemade biscuits? Thanks.
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Comments
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LOADS of them
To start with the Be-ro site has all sorts of easy bullet proof recipes:-
http://www.be-ro.co.uk/f_insp.htm
Just click on Biscuits and Cookies on the right hand side.
Then we have a few different threads on all sorts of biscuits so you could choose any that look like you could manage them OK...
Biscuits:
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[post=456738] - Cereal bars etc for diabetics[/post]
[post=457399] - Cookies - Freshly baked[/post]
[post=822977] - Forgot to add the sugar, can I add it now[/post]
[post=724536] - Flour - can I use strong?[/post]
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[post=400422] - Oat cakes (hob nobs)[/post]
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[post=463604] - Quick and easy?[/post]
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[post=56515] - Shah biscuits recipe?[/post]Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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heres some :
RAISIN AND SUNFLOWER SEED COOKIES
Ingredients:
* 75g (3 oz) butter
* 2 ½ oz brown sugar
* 1 small egg, beaten
* 1 tsp vanilla essence
* 75g (3 oz) raisins
* 50g (2 oz) sunflower seeds
* 60g (2 ½ oz) plain flour
* 60g (2 ½ oz) porridge oats
* ¼ tsp bicarbonate of soda
* pinch salt
Method:
Cream together the butter and sugar until light and fluffy. Stir in all of the remaining ingredients until completely combined. Shape into walnut-sized balls and flatten slightly by pressing in the centre with your fingers.
Place in an oven pre-heated to 180C for 12 to 14 minutes until golden
Easy Oaty Biscuits
Put 75g (3oz) of plain flour in a bowl with half a level teaspoon of bicarbonate of soda
Add the same amount (75g) of demerara sugar and the same of porridge oats and stir together.
Heat 75g of butter in a pan with a tablespoon of golden syrup.
Mix it altogether and roll it into small balls (you should have about 24).
Set them well apart on a greased baking tray and bake at gas mark 3/ 160 C for 20-25 minutes until golden brown0 -
We (me plus a 3yr old and two 2 yr olds) made these oat biscuits today courtesy of a family recipe given to me by one of the children I look after. The recipe is similar to Rachie B's.
4oz marg, 1 dessertspoon syrup and 2 dessertspoons of water melted together in a pan. Add this to 3oz sugar (I used unrefined caster), 3oz self raising flour, 3 oz oats, 1 teaspoon ground ginger and 1/2 teaspoon bicarb. Mix it all well and then put walnut sized blobs on greased baking sheets. Bake at 200C for 10mins. Admittedly the mixture did seem a bit runny when we made it (I'm a bit slap dash with quantities) so I added extra oats and flour. The biscuits still spread nicely and taste scrummmmmmmy.I like to live in cloud cuckoo land :hello:0 -
8oz SR Flour
8oz Butter/Marg
6oz sugar
Mix together and make into walnut size balls. Then squish down with fork put in cold water first and flatten them abit. Cook in oven on medium temp (170c) for 10-12 mins. Tast very much like shortbread and makes about 25 biscuits.
DD takes these to school in lunchbox and taste delish!
PP
xxTo repeat what others have said, requires education, to challenge it,requires brains!FEB GC/DIESEL £200/4 WEEKS0 -
Fork biscuits are yum PP,have you tried replacing about 1-2 oz of the flour with cocoa to make chooie ones.They're also nice with grated lemon or orange zest,or ginger/cinnamon.0
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Penny-Pincher!! wrote:8oz SR Flour
8oz Butter/Marg
6oz sugar
Mix together and make into walnut size balls. Then squish down with fork put in cold water first and flatten them abit. Cook in oven on medium temp (170c) for 10-12 mins. Tast very much like shortbread and makes about 25 biscuits.
DD takes these to school in lunchbox and taste delish!
PP
xx:eek:
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Silly billy!!
you put the fork in cold water to stop it sticking to the biscuits !!! :rotfl: :rotfl:0 -
mandy_moo_1 wrote:Silly billy!!
you put the fork in cold water to stop it sticking to the biscuits !!! :rotfl: :rotfl::eek:
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I'm glad someone asked that - I thought that you had to put the mixture in cold water too! That makes 2 silly billys!Nice Shoes & Expensive Designer Handbags, are my downfall!0
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I was going to give you the Easy Oaty Biscuit recipe but was beaten to it. I made them today but my DH complained and told me not to make them again why? because they are too nice and they are not helping his diet lolMFW 1/5/08 £45,789 Cleared mortgage 1/02/13
Weight loss challenge. At target weight.0
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