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what is smoked paprika?
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I always chuck it on wedges with some garlic salt and pepper - Dont even bother to cook them first but will spritz them with oil
we have that instead of chips. just bake them in the oven till they get golden edges.
or more often little cubes like you would for a hash - tossed in oil and covered with paprika and chili powder(we do these with thyme and rosemary as well - I like it better with egg and sausage like that
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The smokeyness is great on the potatoes"I know that Prince Charming doesn’t come save me, we save each other and fight back to back against all comers that’s what marriage is to me. Nothing passive, no being carried off on a white steed, give me my own damn horse and lets ride into the sunset side by side." - Laurell K. Hamilton.0
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