What do with burgers?

Silaqui

Cook them as you normally would, then put a slice of tomato, a sprinkle of italian herbs, and then a slice of cheese on top (whatever you have is fine but mozzerella is lovely). Grill for a few minutes until the cheese has gone melted and crispy. Serve with pasta, I usually stir a bit of pesto through but you could use a tomato based sauce instead.
Beautiful!
x

sparklylime

OH tells me that his Dad used to make beef burger pie when the were little. Basically it was chopped up burgers, cooked in some gravy with mixed veg added then covered with a pastry lid and baked.

I usually go with the turning them into meatballs idea!

Penny-Pincher!!

Put in a quiche
Burgers in buns/chips etc
Burger, mash & veg
Burger chilli or curry??
Stew
Coat in breadcrumbs
Cold with a salad
With a baked spud

paigexstewart

Thanks for all the ideas... Have enough burgers to give them all a try x

sunflower76

Burgers, potato waffles and baked beans used to be a staple in our house. Real comfprt food that takes minutes to throw together.

adouglasmhor

sparklylime wrote: »

OH tells me that his Dad used to make beef burger pie when the were little. Basically it was chopped up burgers, cooked in some gravy with mixed veg added then covered with a pastry lid and baked.

I usually go with the turning them into meatballs idea!

I had this as well, flash fry them along with the onions, add gravy mix (and a dash of beer if you like and mixed veg and stick it in a pie - either pastry or mash topped.

shimmigirl

what about some burger puffs - circle of puff pasty - burger on top add a dollup of relish, ytop with a another circe of puff pastry and bake.

a lovely lunch or stick it with some veg or salad for dinner. yum

onedayiwill

I have found two ASDA Extra Special Beef & Sundried Tomato burgers lurking in the freezer which I would like to use up for dinner this week. Only problem is that my dad is staying with us so there are 3 of us ...

So, anyone got an imaginative recipe that uses burgers so that I can stretch this meat for the 3 of us?

I will be able to buy ingredients but don't just want to buy extra burgers and bung them in buns!!

ifonlyitwaseasier

how about......turn them into meatballs and cook inhe oven with tinned toms, chopped carrots and serve with mash

robpw2

chop them and add tommatoes and a bit of red wine and mix with fresh pasta