New Slimming World Support Thread

MagicMummy_2

Hi everyone,

I have been reading this thread for about 6 weeks now but I have decided that I really should join in...... I have been doing slimming world for about 7 weeks and have decided not to go to class anymore as I really am not finding any benefit to going, I would rather put the oney to one side to buy myself a treat every now and again.

I started at 19st 1lb and am currently 18st so am feeling pretty good about it but I know I have a long long way to go. The thing with Slimming world is that I really don't feel like I am on a diet so I really can't see myself giving up like I have before on weight watchers.

I work full time and have two kids so I am really busy mostof the time... I find its hardest when they are in bed and my OH is on his computer!!

Anyway.... Thats the bit about me over:A

While I'm on, does anyone know how many syns are in the Morrisons Eat Smart egg Mayo? I m really going to miss the online syns calculater thingie.

Thanks

xnatalie81x

magicmummy - I just pm'd you

xnatalie81x

Shelley3774 wrote: »

I'm on minimins too but don't post very often. I find it a bit confusing to use for some reason.
And OH has now lost 1 stone in 3 days due to the bug and i lost a measly 1lb :mad:

1. I stick to the slimming world forum only on there lol

2. I hate men!!! My bloke got on the wii and without even trying has lost like 6lb in teh last couple mths GRRRRRRRRR and he is skinny!

JoleneM

Does anyone have a recipe for any of the Slimming world quiche's please? There used to be a link on here for slimming world recipes, but I can't seem to find it anywhere.

Jolene

angie_loves_veg

OK - I am starting to feel a touch paranoid here, but on the last thread 'slimming world thread' I had 'post 3' which had all the links to the recipes, details of plan etc - I was going to copy it and move it to the first page of this thread (to help questions like Jolenes above), but it has disappeared.



I am starting to wonder if the detailed info about SW was too much information IYKWIM ...

Link to the recipe index is here:-

[url] http://forums.moneysavingexpert.com/...40&postcount=3[/url]

.. have also added this to the first page so it can be found again

JoleneM

Thankyou Angie, I thought we had links to information at the start of the thread, it was really helpful.

Jolene

JoleneM

Just looked at the recipes for quiche, don''t really fancy any of those fillings, can anyone tell me if you you can put in anything in these and still eat them cold etc. I have not made one before and fancy trying one.

Jolene

xnatalie81x

http://www.minimins.com/slimming-world/84682-post-your-food-pics-meal-ideas.html

Down the bottom somewhere is a pic of mine from this morning and the recipe

angie_loves_veg

yes - anyfilling you fancy -

an 'all day breakfast' one - ie free sausages, bacon, sliced tomato etc is tasty

ham and sweetcorn

potato and pea (bit more of a fritata)

mushroom and herbs

just pick some ing that you would put in a quiche and go from there - I imagine salmon and asparagus would be great

They will all be fine cold, and you can fit them to red/green or EE as you require

angie_loves_veg

JoleneM wrote: »

Thankyou Angie, I thought we had links to information at the start of the thread, it was really helpful.

Jolene

You do now - I have added them to my first page post. If there is anything else you would like added as a reference I can do that, but by the looks of it, I won't add the 'everything you need to know about SW' as that has been deleted.

Flat Eric took up a chunk of the first page, but I am not sure where she has got to recently . Hope all is well