Low-carb diets support thread

aliasojo

Dobie wrote: »

..........& the sun is shining. That sounds like a good enough reason to join the rest of the lushes. ........ I'm supposed to be staining the skirting boards on the stairs & landing. Maybe a small one would get me in the mood. :rotfl:

Tis grey and miserable here. I see you your skirting boards and raise you this.....



Oh and btw........ a small one will make you want to party even more. I had one small glass of wine the other night and before I knew it, the bottle was empty. Might take the empty back and complain that it wasn't full to start with.:rotfl:

Sazbo

OMG alias - I wouldn't even know where to start with all that - get on that train, quick!
:rotfl:

sxx

newcook

Sainsburys are sneaky so-and-so's!!!! Popped in there earlier and thought I might as well get the BNS while I was there and the price looked good too £1.38. it was only when I got to the till that it turns out in teeny tiny letters on the lable by the box of BNS it says kg… so all I can say is it had better be worth it!!!!

Think I will have some 'chips' tonight with my meatballs in sauce!!

Are the seeds just in the bulb bit or do I need to take gunk out the whole thing??!?!?!

Dobie

aliasojo wrote: »

Tis grey and miserable here. I see you your skirting boards and raise you this.....



Oh and btw........ a small one will make you want to party even more. I had one small glass of wine the other night and before I knew it, the bottle was empty. Might take the empty back and complain that it wasn't full to start with.:rotfl:

OMG. :eek: I have bare floor & stripped walls but you win, it's no contest. I had a cup of tea instead, I'll save the rum until I've finished.

aliasojo

Just a quickie....what can I put on my prawns? The seafod sauce I bought is high in carb (must have had a senior moment there ). I hate plain prawns.

newcook

aliasojo wrote: »

Just a quickie....what can I put on my prawns? The seafod sauce I bought is high in carb (must have had a senior moment there ). I hate plain prawns.

mix a bit of chilli with some mayo and dust with paprika mmmmmmmmmm!!!!

Dobie

aliasojo wrote: »

Just a quickie....what can I put on my prawns? The seafod sauce I bought is high in carb (must have had a senior moment there ). I hate plain prawns.

Got any cream cheese? Makes a fab sauce if you melt it. Tonight we're having a sort of carbonara made with left over gammon, leek, garlic & mushrooms fried then 1/2 a tub of philly melted in the pan, a little double cream & some grated parmesan . VERY yum.

aliasojo

Thanks guys, will try that next time as it's too late for this time.

I ended up just using the sauce but I only had one spoonful and stirred the prawns round in a bowl with it for ages in an attempt to 'cover' (used that word loosely) as many of them as possible.

~daisy~_2

hmmpfff....just realised my yoghurt coated peanuts are in fact yoghurt flavoured coating consisting of 50% sugar !!!

no nutritional info just ingredients - prolly a good thing

prawns - tossed in a hot pan with melted butter chilli and garlic - delish xx

newcook

my 'chips' are nearly ready!!! just got to wait for them to crisp up a bit as they are a bit soggy!! I had a sneaky taste though - very tasty!! BNS all the way now and hopefully I wont miss potatoes - especially if they taste good mashed!!!!

I have used the neck for chips and will use the rest for soup methinks!