We're aware that some users are experiencing technical issues which the team are working to resolve. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Low-carb diets support thread

Options
15535545565585591558

Comments

  • Hi Everyone :D

    I wondered if I could join in with you all from time to time? I have been TRYING to change to a low carb life style for the last 8 weeks or so. Started off really well and have lost 18lbs so far :jHowever last weekend was my mums birthday and I decided to give in to the CAKE:eek:!! And from then on I couldn't stop. I started again this week and did ok up to today when I made scones and decided I must try them etc etc. Anyway, my motivation is falling by the way side but I really want to lose all the baby weight (infact enough for 2 babies!) but can't seem to stick to it. I am hoping if no-one minds from time to time I will post how things are going so that I can keep myself in check and have been reading all your stories and you are my inspiration (no I'm not creeping!!;) )

    Anyway does anyone have any tips that help motivate them? all help is gratefully received! x
  • mazzers
    mazzers Posts: 4,234 Forumite
    Hi Everyone :D

    I wondered if I could join in with you all from time to time? I have been TRYING to change to a low carb life style for the last 8 weeks or so. Started off really well and have lost 18lbs so far :jHowever last weekend was my mums birthday and I decided to give in to the CAKE:eek:!! And from then on I couldn't stop. I started again this week and did ok up to today when I made scones and decided I must try them etc etc. Anyway, my motivation is falling by the way side but I really want to lose all the baby weight (infact enough for 2 babies!) but can't seem to stick to it. I am hoping if no-one minds from time to time I will post how things are going so that I can keep myself in check and have been reading all your stories and you are my inspiration (no I'm not creeping!!;) )

    Anyway does anyone have any tips that help motivate them? all help is gratefully received! x

    Course you can join in.
    Try to post regularly, it helps keep everyone motivated ;) 'cept me, but i am trying :rolleyes: (everyone patience :p )
  • Dobie
    Dobie Posts: 580 Forumite
    mazzers wrote: »
    Course you can join in.
    Try to post regularly, it helps keep everyone motivated ;) 'cept me, but i am trying :rolleyes: (everyone patience :p )

    I think you're great Mazzers. I've fallen off the wagon for weeks at a time but instead of carrying on trying & posting on here I just creep away & hide. Not you, you just keep on trying & posting & helping everyone else. So :T Mazzers.

    Today's menu for me (TGIF) will be;

    B mushroom, spinach & cheese omelette
    L Prawn salad
    D Pork steak fried with a little red onion & mushroom with broccoli & cauli.

    Have a good day.
    x
  • mazzers
    mazzers Posts: 4,234 Forumite
    Thanks Dobie :rotfl:

    My mouth is so sore, i will try to get back to it today, also, i'm off out for my b'day next week so want to drop a few lbs :rolleyes:

    Fingers n toes crossed!
  • linni
    linni Posts: 1,480 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    Hi everyone - today's menu is: yoghurt, eggs & cheese (again) and chicken and ??? I desperately want to weigh myself again but I'm trying not to do it until Monday, especially as weekend's are my worst time for slipping-up. I'm not having the urge to 'binge' so much and am really pleased. Lidl's profits must have really dipped this week! Have a great weekend.
  • ~daisy~ wrote: »
    does anyone have shy's home made lc baileys recipe ??

    This is a copy of Shykins' post from a while ago

    ok lowcarb baileys recipe as requested
    10 fl oz double cream
    190ml whisky
    3/4 tspn coffee granules
    1/2 tspn vanilla essence
    3/4 tspn cocoa (the proper sugar free stuff
    1/2 almond essence
    6tbspn splenda (sounds way too much to me, i use da vinci caramel to taste)

    mix cocoa, coffee, sweetener in enough whisky to make a paste, warm cream, add rest of stuff and blend into the paste, bottle, let cool and refridgerate... will keep a week assuming it lasts that long lol
  • Morning everyone :hello:

    Welcome stickypudding, good to have you on the thread & yes, try to post regularly as it does keep you motivated, as mazzers said. :D

    Dobie, I think mazzers is great too!! *insert cheesy smilie*

    mazzers, what day is your birthday?? Hope your mouth is better by then :( poor you.

    linni, I try not to weigh too often, I don't have batteries in my bathroom scales so always have to plug in the wii fit & do the bodytest to check my weight & can usually only be bothered to do that once a week. :)

    Anyway, menu for today
    B - 2 egg cheese & mushroom omelette
    L - 2 low-carb crispbreads with butter & cheese
    D - 2 fish in butter sauce, cheesy leeks, cauli mash

    That will be my f-f well & truly empty so will be defrosting it over the weekend & then re-stocking on Monday with lots of lovely low-carb food!!

    Have a good day all, sooo glad it's Friday, it's been a loooooong week.
    See you all later :wave:
  • mazzers
    mazzers Posts: 4,234 Forumite

    Dobie, I think mazzers is great too!! *insert cheesy smilie*

    mazzers, what day is your birthday?? Hope your mouth is better by then :( poor you.

    :wave:

    Soppy thing you :D

    And not 'poor me' serves me right for stuffing so much crap in there :rolleyes:

    Birthday on 29th, got a few outings planned so looking forward to that.

    Is a lovely sunny day, and i am off to M&S to spend my £50 worth of vouchers courtesy of Sky, wont go far there mind :rolleyes:
  • focus888
    focus888 Posts: 1,483 Forumite
    Part of the Furniture 1,000 Posts
    Hi everyone :) day 5 here, getting more ill each day but still staying strong. Last night made a small bit of almond bread in the micro (i like the quick and easy recipes) tried toasting it and it worked slightly :D very happy with this. Saved two small slices (size of crackers) to bring into my work with me today, just had one and they have firmed up alot. Has a more cake texture than bread but because i didnt add any slenda the saltiness of the butter makes it taste lovely. :D just want i needed.

    I am tempted to see how much i weigh as well but because i gave alway my scales last night wont be able to unless i run to boots. Think might hold out for awhile longer. Have a great Friday everyone!!
  • GoToGal
    GoToGal Posts: 743 Forumite
    Part of the Furniture Combo Breaker
    Happy Friday :)

    Mackrel, greek yoghurt and flax seed "pate" for my lunch. Feeling more human now I'm eating properly. Later will be having fiery ginger & garlic chicken on a huge portobello (sp?) mushroom. *sigh*

    How are you guys today?
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 350.7K Banking & Borrowing
  • 253K Reduce Debt & Boost Income
  • 453.4K Spending & Discounts
  • 243.7K Work, Benefits & Business
  • 598.4K Mortgages, Homes & Bills
  • 176.8K Life & Family
  • 256.9K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.