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Low-carb diets support thread

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  • mazzers
    mazzers Posts: 4,234 Forumite
    Forgot to say, the bread is soo easy, just mix all the dry ingredients, throw in the oil, stir in the water, (to which i added the sugar and yeast) mix and knead for 5 mins.. easy peasy.

    Another tip was to avoid getting the salt and yeast into contact which is why i added it to the sugar and water, giving it a head start.
  • newish2this
    newish2this Posts: 566 Forumite
    Part of the Furniture Combo Breaker
    Hi everyone :wave:
    Just thought I'd pop in to say, see you in a couple of weeksbiggrin.gif
    Off to Gatwick tomorrow and then flying to Orlando Tuesdaybiggrin.gif
    We're so excited (I'm worse than the kidsredface.gif)
    I'll log on later but I'm determined not to turn my laptop on tomorrow as I have so much packing to do. I'm sending the kiddies to school in the morning so I have the house to myself to ransackwink.gif and picking them up after dinners and then OFFFFFFFFFFFFFFFFFFFFFFF WEEEEEEEEEEEEEEEE GOOOOOOOOOOcool.gif

    Good luck to all you new (and old) low carbers.I hope you manage to stick to the plan. I doubt whether I will:rolleyes: but it is a holiday:D
    If you think nobody cares whether you're alive or dead, try missing a couple of mortgage payments.:whistle:

    My way is Atkins;)
  • moomi
    moomi Posts: 339 Forumite
    Part of the Furniture 100 Posts Photogenic Combo Breaker
    hi folks

    how bad is it having a kebab? not the pitta or chilli sauce or salad, just the doner & chicken kebab meat?? Also- what form does splenda come in? is it like sugar granules or powder? wondered if i could make candy floss with it to satisfy a sweet tooth.? clothes feel loose today btw & today is officially 1 week. bought some vest tops for hols today & whilst a little more clingy than i'd like round the middle tyre, they are now a 16 instead of 18 & hols in 6 weeks so should be fine by then! trousers are 18 but massive on waist (mind always have been but used to be tight on hips and now loose on hips too! YIPPEEE!!!:D
    Mortgage Balance May 25- £9975. Planning to be paid off by Dec 25🎄
  • mazzers
    mazzers Posts: 4,234 Forumite
    Hi everyone :wave:
    Just thought I'd pop in to say, see you in a couple of weeksbiggrin.gif
    Off to Gatwick tomorrow and then flying to Orlando Tuesdaybiggrin.gif
    We're so excited (I'm worse than the kidsredface.gif)
    I'll log on later but I'm determined not to turn my laptop on tomorrow as I have so much packing to do. I'm sending the kiddies to school in the morning so I have the house to myself to ransackwink.gif and picking them up after dinners and then OFFFFFFFFFFFFFFFFFFFFFFF WEEEEEEEEEEEEEEEE GOOOOOOOOOOcool.gif

    Good luck to all you new (and old) low carbers.I hope you manage to stick to the plan. I doubt whether I will:rolleyes: but it is a holiday:D


    Oh newish, have a fantastic time, i would be soo excited too.
    I really really would love to be going :D

    See you in two weeks, we'll be thinking of you.

    icon14.gificon14.gificon14.gif
  • mazzers
    mazzers Posts: 4,234 Forumite
    moomi wrote: »
    hi folks

    how bad is it having a kebab? not the pitta or chilli sauce or salad, just the doner & chicken kebab meat?? Also- what form does splenda come in? is it like sugar granules or powder? wondered if i could make candy floss with it to satisfy a sweet tooth.? clothes feel loose today btw & today is officially 1 week. bought some vest tops for hols today & whilst a little more clingy than i'd like round the middle tyre, they are now a 16 instead of 18 & hols in 6 weeks so should be fine by then! trousers are 18 but massive on waist (mind always have been but used to be tight on hips and now loose on hips too! YIPPEEE!!!:D


    I wouldnt worry too much, is only meat, and better than going the whole hog.

    I use any powdered sweetener, just call it splenda out of habit.
    Dont know about the candy floss, my meringues weren't exactly meringue-like,
    were soft and puffy.
  • emmaBZ
    emmaBZ Posts: 760 Forumite
    hi does anyone know a good substitute for bread, thats very low in carbs?
    Hi, we’ve had to remove your signature. If you’re not sure why please read the forum rules or email the forum team if you’re still unsure - MSE ForumTeam
  • moomi
    moomi Posts: 339 Forumite
    Part of the Furniture 100 Posts Photogenic Combo Breaker
    yeah but who knows exactly what kind of "meat" doner is??? :rotfl:assming lamb & dont want to know if any different!

    had strawberries & cream today- yummy but not sure i should have had!!
    Mortgage Balance May 25- £9975. Planning to be paid off by Dec 25🎄
  • mazzers
    mazzers Posts: 4,234 Forumite
    moomi wrote: »
    yeah but who knows exactly what kind of "meat" doner is??? :rotfl:assming lamb & dont want to know if any different!

    had strawberries & cream today- yummy but not sure i should have had!!


    I know, is nice though.

    You dont have to do induction to lose weight, so dont panic.
    You will just lose at a slower pace supposedly.
    If it makes it easier to stick to, go for it i say.
    As long as its going off not on i'm pretty happy.icon7.gif
  • sweetserendipity
    sweetserendipity Posts: 2,358 Forumite
    Off to Gatwick tomorrow and then flying to Orlando Tuesdaybiggrin.gif
    We're so excited (I'm worse than the kidsredface.gif)

    bounce3.gif<- an excited newish!!

    Happy holidays newish, hope you have a fantastic time in Orlando :j
  • sweetserendipity
    sweetserendipity Posts: 2,358 Forumite
    mazzers wrote: »
    I have just had the most amazing lc pizza.. mmm

    Do you do deliveries?! :rotfl:

    Sounds scrummy!! Haven't really craved pizza whilst doing low-carb but, now that you have mentioned it ..........................

    *goes off to search lowcarbmegastore*
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