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Low-carb diets support thread

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  • Turtle2010
    Turtle2010 Posts: 128 Forumite
    Hi All!

    Newbie here :)

    Can I ask a quick question, when i'm checking the carb content per serving for example...am I checking the total carb content or the "of which sugars"? I am allowed 30g per day (the High Protein Diet - Dr Charles Clark).

    Thanks!
  • avstar
    avstar Posts: 1,149 Forumite
    Part of the Furniture Combo Breaker
    Great info Murphydog, thanks for posting it all :T

    Been fairly good over the weekend. a mixture of fry-ups, chicken salads, fish, veggies, nuts. Had a couple of glasses of rum with the flavoured spring water from Aldi.

    Yesterday:

    Brekkie - homemade toasted oat & nut muesli (clean eating not low carb)
    lunch- chicken salad with mayo
    dinner - fish with baked sweet potato & brocolli
    snack - orange (clean eating but not low carb)
  • murphydog999
    murphydog999 Posts: 1,602 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Turtle2010 wrote: »
    Hi All!
    Can I ask a quick question, when i'm checking the carb content per serving for example...am I checking the total carb content or the "of which sugars"? I am allowed 30g per day (the High Protein Diet - Dr Charles Clark).

    Hi Turtle and welcome. There is some confusion re carb labelling and gross and net carbs. Generally it is total carb content in grams, less fibre content in grams to give you your net carbs. Some sites state net, some gross, without explaining it. The 'of which sugars' will already be included in the total count, so you don't need to count it again.
  • murphydog999
    murphydog999 Posts: 1,602 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    For those wanting to increase their fats, fibre, minerals, B vits and salt/sodium intake, in a rather enjoyable way.........

    50g 85% choc
    25g coconut oil
    30-40g salted pistachios (or other nuts)
    (you might want to make more in volume, but this will get you going!)

    Melt choc and oil together, add nuts, stir, cool, eat!! I've got a silicone muffin tray and I spoon the mixture in them and cool in the fridge, they pop out into handy little rounds then.

    28g of pistachios will give you this.....
    Vitamin A 73.4IU1%
    Vitamin C0.6mg 1%
    Vitamin D~ ~
    Vitamin E (Alpha Tocopherol)0.5mg 3%
    Vitamin K3.7mcg 5%
    Thiamin 0.2mg 16%
    Riboflavin 0.0mg 3%
    Niacin 0.4mg 2%
    Vitamin B60.4mg 18%
    Folate14.0mcg 3%
    Vitamin B120.0mcg 0%
    Pantothenic Acid 0.1mg1%
    Choline 20.0mg
    Betaine 0.2mg

    Minerals

    Calcium30.8mg 3%
    Iron1.2mg 7%
    Magnesium33.6mg 8%
    Phosphorus136mg 14%
    Potassium292mg 8%
    Sodium113mg 5%
    Zinc0.6mg 4%
    Copper0.4mg 19%
    Manganese0.4mg 18%
    Selenium 2.6mcg 4%

    12% of daily fibre and only 4g carbs. Plus there is magnesium and lots more in the chocolate.....28g =

    Calcium20.4mg 2%
    Iron3.3mg 19%
    Magnesium63.8mg 16%
    Phosphorus86.2mg 9%
    Potassium200mg 6%
    Sodium5.6mg 0%
    Zinc0.9mg 6%
    Copper0.5mg 25%
    Manganese0.5mg 27%
    Selenium1.9mcg 3%

    Carbs dependant on make.

    Plus all the goodness in the coconut oil. VERY easy - makes chocolate go further - but very moorish. :D :j
  • daska
    daska Posts: 6,212 Forumite
    Part of the Furniture Combo Breaker
    edited 31 July 2012 at 5:01PM
    Minihauk wrote: »
    Thank you Murphydog. It is kind of you to take the time and trouble to answer in so much detail. Are nightshades potatoes, etc? Will have a quick google to see.

    potato
    tomato
    aubergine (eggplant)
    green/red/yellow/orange/sweet/bell peppers (not black pepper)
    chilli
    pimento
    paprika
    cayenne
    goji/wolf berries
    tobacco
    petunia (just in case you're the kind to stick flowers on your salad LOL)
    physalis (cape gooseberry)
    tomatillo

    Hi Turtle and welcome. There is some confusion re carb labelling and gross and net carbs. Generally it is total carb content in grams, less fibre content in grams to give you your net carbs. Some sites state net, some gross, without explaining it. The 'of which sugars' will already be included in the total count, so you don't need to count it again.

    As a general rule: on UK packets/websites you just take the carb value and don't subtract anything as the value stated is for net carbs. On american packets/websites you subtract the fibre value from the gross carb value to give you net carbs. (And, as we have previously discovered, you have to allow for whoever was putting the information in to get it the wrong way round LOL.)
    Eat food. Not too much. Mostly plants - Michael Pollan
    48 down, 22 to go
    Low carb, low oxalate Primal + dairy
    From size 24 to 16 and now stuck...
  • murphydog999
    murphydog999 Posts: 1,602 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    daska wrote: »
    As a general rule: on UK packets/websites you just take the carb value and don't subtract anything as the value stated is for net carbs. On american packets/websites you subtract the fibre value from the gross carb value to give you net carbs. (And, as we have previously discovered, you have to allow for whoever was putting the information in to get it the wrong way round LOL.)

    That's what I meant, but the way I said it could be misconstrued I think :o
  • nuttybabe
    nuttybabe Posts: 2,299 Forumite
    i am feeling rather angelic as hubby is munching his way through a huge packet of crisps and I dont want any. I am however having a glass of wine but as there is now a huge hole in the floor by my front door I think I am allowed!!! lol

    Murphydog - that sounds lovely, will have to buy some coconut oil. :D
  • marrbett
    marrbett Posts: 1,798 Forumite
    Part of the Furniture Combo Breaker
    It's sounds like you are well and truly enthused and inspired, is this :j you today :A

    Ah well, you know how you feel when you find something that just works for you- that's how I feel about eating this way.
    We need to get into the mindset that we are journeying our way through to better eating and not feel like failures when we 'slip up'.

    Thanks for your encouragement and for the chocolate recipe. I'm gonna make it tomorrow.
  • Gloomendoom
    Gloomendoom Posts: 16,551 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    Well, following a relatively carb laden holiday in the sun, I'm now back on the wagon. :)

    I have to say that It was a pleasant change to be able to swim in the sea this year without worrying about prowling whaling ships sighting me on the horizon.
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