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Haddock - how to use it?

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  • Rob123
    Rob123 Posts: 144 Forumite
    I avoided haddock since the least time I found a syringe in the one I was preparing.

    Took it back to the fishmonger ...apparently it was a "drug-haddock".
  • scheming_gypsy
    scheming_gypsy Posts: 18,410 Forumite
    that was terrible...
  • Pal
    Pal Posts: 2,076 Forumite
    By my reckoning, any fish cooked for "4 - 51/2" minutes will have spent over 25 minutes being nuked on full power, so after you have finished standing for 1 minute I suggest you order a takeaway.
  • scheming_gypsy
    scheming_gypsy Posts: 18,410 Forumite
    well i've only just pulled it out of the pond so i need to make sure it's dead.
  • Lillibet_2
    Lillibet_2 Posts: 3,364 Forumite
    1,000 Posts Combo Breaker
    Rob123 wrote:
    I avoided haddock since the least time I found a syringe in the one I was preparing.

    Took it back to the fishmonger ...apparently it was a "drug-haddock".


    :confused::confused::confused::confused::confused::confused::confused::confused::confused::confused:
    Post Natal Depression is the worst part of giving birth:p

    In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!
  • Edinburghlass_2
    Edinburghlass_2 Posts: 32,680 Forumite
    10,000 Posts Combo Breaker
    Rob123 wrote:
    I avoided haddock since the least time I found a syringe in the one I was preparing.

    Took it back to the fishmonger ...apparently it was a "drug-haddock".

    :rotfl:

    I want to have fish for tea now...but maybe not as fresh as yours S_G

    :rotfl:
  • scheming_gypsy
    scheming_gypsy Posts: 18,410 Forumite
    well mine is spot on.

    2 haddock fillets in the microwave.
    bit of olive oil in the wok with mixed herbs and spices, bit of pepper and salt, dash of soy sauce and some garlic pepper. heat a small tin of garden peas and sweetcorn and chop a small onion.
    Add the sweetcorn, onion and peas to the hot oil. add a bit of chilli sauce for taste and then add the rice, cook a bit longer and serve with the haddock
  • Queenie
    Queenie Posts: 8,793 Forumite
    s-c - if you're using a wok for your veggies, why are you cooking the haddock in a micro:wave: ?
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    PMS Pot: £57.53 Pigsback Pot: £23.00
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • skintchick
    skintchick Posts: 15,114 Forumite
    Debt-free and Proud!
    I did a lovely haddock recipe the other night posted on here under a thread title asking about fennel - it takes a while so perhaps no good for now, but worth doing it another time as it was lovely.
    :cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool:
    :heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
  • scheming_gypsy
    scheming_gypsy Posts: 18,410 Forumite
    Queenie wrote:
    s-c - if you're using a wok for your veggies, why are you cooking the haddock in a micro:wave: ?


    i didn't mix the fish with the rice, just added it after.
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