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Haddock - how to use it?
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You know me - keep it simple. Poach it in milk, and serve with mashed potatoes and mushy peas. A slice of brown bread and low fat spread. A healthy version of fish & chips.The acquisition of wealth is no longer the driving force in my life.
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I make a sort of kedgeree with natural smoked haddock with jersey royal pots instead of the rice. Yum, yum, pigs bum
I must go, I have lives to ruin and hearts to breakMy attitude depends on my Latitude 49° 55' 0" N 6° 19' 60 W0
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