We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Haddock - how to use it?
Comments
-
You know me - keep it simple. Poach it in milk, and serve with mashed potatoes and mushy peas. A slice of brown bread and low fat spread. A healthy version of fish & chips.The acquisition of wealth is no longer the driving force in my life.
0 -
I make a sort of kedgeree with natural smoked haddock with jersey royal pots instead of the rice. Yum, yum, pigs bum
I must go, I have lives to ruin and hearts to breakMy attitude depends on my Latitude 49° 55' 0" N 6° 19' 60 W0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352.2K Banking & Borrowing
- 253.6K Reduce Debt & Boost Income
- 454.3K Spending & Discounts
- 245.3K Work, Benefits & Business
- 600.9K Mortgages, Homes & Bills
- 177.5K Life & Family
- 259.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16K Discuss & Feedback
- 37.7K Read-Only Boards