Cauliflower cheese, anyone?

Jay-Jay_4

RacyRed wrote:

Awww sweet, do we have a baby Ticklemouse mouse in the cauliflower cheese? :A

Oh dear, I think TM may have been on those errr 'special' hot chocolates again :rolleyes:

Ticklemouse

RacyRed wrote:

Awww sweet, do we have a baby Ticklemouse mouse in the cauliflower cheese? :A

Erm, yes - sorry I actually came on here now to see if he'd posted anything - I knew Mr TM couldn't keep him out of trouble whilst I popped out.

I'd even logged out of MSE too. Little blighter - 3 years old isn't too young to become an OSer though, is it?

I can even tell you the reason for the message - he loves typing brb on msn because I've got one of those lovely flashing ones. Kiwichick and CQ can vouch for his typing skills :rotfl:

mrbadexample

Any idea how long this thing'll take to defrost?

RacyRed

When did you take it out of the freezer MBE? And is it in a bowl, bag or something different?

moggins

ABWML here, you lot crack me up

mrbadexample

RacyRed wrote:

When did you take it out of the freezer MBE? And is it in a bowl, bag or something different?

About 11 o'clock, and it's exactly as the picture, but with clingfilm on.

RacyRed

Ticklemouse wrote:

Erm, yes - sorry I actually came on here now to see if he'd posted anything - I knew Mr TM couldn't keep him out of trouble whilst I popped out.

I'd even logged out of MSE too. Little blighter - 3 years old isn't too young to become an OSer though, is it?

I can even tell you the reason for the message - he loves typing brb on msn because I've got one of those lovely flashing ones. Kiwichick and CQ can vouch for his typing skills :rotfl:

Welcome to new OSer Likkle-Ticklemouse. Here is something to brighten up the Cauliflower cheese

Jay-Jay_4

Depends where it is and how defrosted it is at the moment.

It's had three hours, stick a fork in it and see how frozen it is in the middle. I'm presuming it's on your kitchen worktop and that it's fairly cool in there?

If it's still very frozen then you could put it in the micro on the very lowest setting to defrost it a bit quicker.

RacyRed

mrbadexample wrote:

About 11 o'clock, and it's exactly as the picture, but with clingfilm on.

as it is pasta and cauliflower, I would check it soon should be getting close I'd think - see if you can get a knife straight through the middle (I would have said skewer but I think we are getting to know the limitations of your kitchen )

Oops x-post Jay-Jay, soz

mrbadexample

Jay-Jay wrote:

Depends where it is and how defrosted it is at the moment.

It's had three hours, stick a fork in it and see how frozen it is in the middle. I'm presuming it's on your kitchen worktop and that it's fairly cool in there?

If it's still very frozen then you could put it in the micro on the very lowest setting to defrost it a bit quicker.

It's in the kitchen, which is one of the warmer rooms in the house. I don't want it until probably 6pm or so, but it's still pretty solid in the middle at the moment.