Cauliflower cheese, anyone?

Mrs_Excellent_Example

Spendless wrote:

Mr Spendless gave it to next doors rabbits:rolleyes: cos obviously insects never ever crawl across his veg let alone curl up and die in the leaves.:cool:
Next time I'm keeping:silenced: and serving it anyway:whistle:

If he picked an apple straight from a tree, would he just eat it or clean it first? And has he ever picked strawberries? You can't easily clean those in the field, and I always eat loads.

Mrs_Excellent_Example

RacyRed wrote:

Do you have a good recipe for cauliflower slug Mrs EE? :rotfl: :rotfl: :eek:

I haven't, I'm afraid. Snails are good though, so I don't see a problem with them. _pale_

Nelski

Could we please have an "Ask Mrs Excellent Example" thread please because im dying to know if you can advice me on blacking my grate and scrubbing my step - but as it doesnt involve cauliflowers i know i cant:D

Curry_Queen

Mrs_Excellent_Example wrote:

Well that Curry Queen (what sort of name is that? She ought to have a proper one like Ethel) thinks that the powder works well, but I've not tried it meself.

This thread has had me in absolute stitches!!! :rotfl: :rotfl: :rotfl:


There's no reason why you can't use mustard from a jar and I think Dijon would work equally well, cheers Racy ... I stopped buying English mustard in jars as it always goes off before I can finish it, being as I'm the only one who likes it here, and the powder lasts much longer.

If you're using jar mustard you can add it to the final sauce and taste it as you go to get the right flavour


BTW, my name is Agnes, not Ethel :rotfl:

Jay-Jay_4

AND...... if you're making cheese sauce and don't have any mustard, a touch of horseradish sauce will 'liven it up'...... see ON TOPIC!!!!

dell_2

I made this last night


Used extra strong cheader and nutmeg in lieu of the fancy "chilli" one.

Was fab - many thanks.

Oh, like MR BE I made way too much, so I've just "zapped" mine in the microwave - tasted fine.

pennineman

Great thread, MBE. I do it as well, but leave the bacon out and sprinkle bread crumbs on the top when it goes under the grill. And it is magic. :j

The quality of the mustard matters, (I'm using Maille moutarde a l'ancienne currently can get from Tesco at least) as does the cheese (duh). I like Lancashire best but any flavourful cheese is good.

Mrs_Excellent_Example

Curry_Queen wrote:

BTW, my name is Agnes, not Ethel :rotfl:

Sorry Aggie! I'll try the mustard sometime, but none of that nasty French rubbish! :rolleyes:

Ticklemouse

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RacyRed

Ticklemouse wrote:

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Awww sweet, do we have a baby Ticklemouse mouse in the cauliflower cheese? :A