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Eggs eggs and more eggs!
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Mayonnaise for the yolks.
Eggs can be used past their date. If that is your concern.
You can make pancakes. Yorkshire puddings for freezing till you need them. Cakes. Scotch eggs.£2 Coins Savings Club 2012 is £4
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How long do fresh meringues keep for and what else do you need (what type of sugar etc)?
You can use either white sugar or brown/raw cane sugar. Brown giving them a slightly browner colour and grittier texture. ( Not the best word but you know what I mean. Grainier might be a better word.)£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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If it was me - and i dont have a sweet tooth, then i would make egg sandwiches for HM packed lunches and make an omlette or HM quiche for tea - that or some kind of HM baking will use up your eggs sharpish
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Meringues store really well. Put them in an airtight container and they'll last in the cupboard for weeks if not months.
Consider first this, your eggs are not going to become toxic the day after the use-by date. They will almost certainly fine for cakes and biscuits.0 -
5 eggs wouldnt last til the weekend in this house with husband and I we use a dozen easily a week, boiled in salads, omelettes, poached on a toasted muffin, egg salad sandwiches, baking cakes.0
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You could always hard boil and then pickle them. They'll keep for ages then.The acquisition of wealth is no longer the driving force in my life.0
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cor blimey 6 eggs wouldn`t last long here! i use 4 for jammy and plain fairy cakes that i make at least twice a week, then 2 more in some biscuits that i make twice a week too, cakes and biscuits are for lunches and snacks.
the i make yorkshire puds every weekend with 2 more eggs and then like this week i will use god knows how many a i am making waffles tomorrow.
but if you dont have a sweettooth then as others suggested make some egg sandwiches or some mayoI love War Of The Worlds:heart2:
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6 eggs wouldn't last long in my house either...i'd make a cake and freeze it for when friends come round or for when i'm not eating healthly0
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Lemon curd with the yolks and coconut nacaroons with the whites. Yum!0
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