Eggs eggs and more eggs!

Penelope_Penguin

cookiesncream wrote:

Thanks for all the suggestions, they sound so scrummy!!

PP, do I just whisk to combine so it'd be like the liquid egg you get in cartons or does it need to be a bit frothy?

Thanks to everyone, I am now confident that I can get a whole weeks worth of meals with these, there's only two of us so it should be a breeze!! Thanks again xx

I just whisk so that yolk and white are incorporated. Meant to say, you can then use this in cakes, too, if you label how many eggs there are. Never seen liquid egg in cartons? Is it widely available?

Penny. x

brokenwings

i found best way was to put egg fluid into a measuring jug after its whisked
divide total fl oz by number of eggs so you know how many fl.oz one egg is

i then poured 4fl.oz ( thats two of my eggs ) into a ziploc and now i know each baggy is roughly two eggs so i can take them out in easy to use portions

cookiesncream

Penelope_Penguin wrote:

I just whisk so that yolk and white are incorporated. Meant to say, you can then use this in cakes, too, if you label how many eggs there are. Never seen liquid egg in cartons? Is it widely available?

Penny. x

Thanks, thought it might be but wanted to check! Thanks to BW too for working out measurements :beer:

Egg in cartons is mainly a catering world thing, I think they brought it out in the shops a few years back but you have to hunt for it (and I say that from experience!!! :rotfl: )

Nix143

................which go out of date today

Come on all you Old Styler's - I'm loving this forum - inspire me with what to do with them!

I had an omelette with 3 eggs last night - I have 6 left tonight - what do I do with them?

Cheers ears!

billieboy_2

You could make a quiche and freeze it if you don't want eggs again tonight.

savingsgirl

make some fairy cakes - that'll use up two eggs

wigginsmum

Lemon drizzle cake - freeze in slices.

Pink.

Hi Nix,

We have a fairly recent thread that has lots of suggestions for using up eggs so I'll merge your thread with it. Posts are listed in date order so you'll need to read from the beginning to see all the replies.

Also lots of suggestions on this older thread:

24 eggs,use by tomorrow.what to do?????

Pink

chloe99_2

hi - i think the date stamped on the egg might be 3 weeks after they've been laid, not a scientific date after which they're not suitable to eat so don't worry - unless they are actually off you can carry on using them - they'll just be a bit flat and floppy so won't make the best fried eggs!

cathybird

no useful thoughts to add at this time of night (except that fresh eggs & cream & milk would make such delicious icecream ... SUCH delicious icecream) but lucky you!!! to have hens & fresh eggs every day!! I so envy you!! I'd love to keep chickens.....