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Traybakes

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  • This filling is really tasty http://www.bbcgoodfood.com/recipes/6293/leek-mushroom-and-gruyre-quiche add some garlic whilst frying the mushrooms, works well with replacing the gruyre with normal strong cheddar to
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    We have a few recipes here:- Traybakes

    I'll add your query to that one later.
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
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  • squeaky wrote: »
    We have a few recipes here:- Traybakes

    I'll add your query to that one later.

    I thought I had done a search for Traybakes! How did I miss it? Thanks squeaky will take a look.
    "If you dream alone it will remain just a dream. But if we all dream together it will become reality"
  • Molly41
    Molly41 Posts: 4,919 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    I make a really lovely tray of quiche. I make it on puff pastry and fry onion and bacon but you can use whatever. I then mix two tubs of half fat creme fraiche with some eggs (3/4), pour over and then top with cheese. Cook and delicious xx
    I must not fear. Fear is the mind-killer.
    Fear is the little-death that brings total obliteration.
    I will face my fear. I will permit it to pass over and through me. When it has gone past I will turn the inner eye to see its path.
    When the fear has gone there will be nothing. Only I will remain.
  • anguk
    anguk Posts: 3,412 Forumite
    I do a lovely, simple bacon and egg traybake. Line the tray with shortcrust pastry, fry off a packet of cooking bacon/bacon scraps then sprinkle them over the pastry. Crack a load of eggs over the bacon until it's filled about 3/4 the way up the side, use a knife to break and swirl the yolks (you can whisk the eggs in a jug and pour them on but I like to just gently swirl the yolks into the whites). Put the pastry lid on and bake. I normally do this if I've got lots of eggs to use up.
    Dum Spiro Spero
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    I thought I had done a search for Traybakes! How did I miss it? Thanks squeaky will take a look.

    Two possible reasons... :)

    Some folks write it as two separate words - tray . bakes

    While others write it as one - traybakes

    Those are two different searches.

    Alternatively - since the default look back time for searches is only one month - you will miss an awful lot of useful threads here on Old Style.

    Take a look at our sticky on searching :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • CompBunny
    CompBunny Posts: 1,059 Forumite
    Hiya,

    I made mars bar cake (http://www.nigella.com/recipes/view/mars-bar-cake-1847) the other day, and it went down really well.

    I have a spare half hour or so with some rare energy and nothing to fill it with, so I was going to try and make something vaguely similar...

    I have:
    Porridge oats
    Bran flakes
    Marshmallow Fluff
    Golden Syrup
    Peanut butter
    Butter.

    If I melted the Fluff, PB, butter and a bit of syrup in a pan and mixed in oats and bran flakes, then chilled in tray, would it stick together ok and give something tasty enough?:rotfl: We don't have much money to last until the end of the month so don't really want to buy any more ingredients.

    I also can't afford to "just give it a go" because I can't afford to waste ingredients:o
    So does that sound ok?

    Thanks guys :)

    xx
    GC2012: Nov £130.52/£125
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    Oct:£123.98Nov:£120Dec:£138Feb:£94.72

    Quit smoking 10am 17/02/11 - £4315 saved as of Nov'12

    Engaged to my best friend 08/2012:heart2:

  • CompBunny
    CompBunny Posts: 1,059 Forumite
    Ooh yes, I also have a tesco value version of nutella which might go in it!
    GC2012: Nov £130.52/£125
    GC2011:Sept:£215
    Oct:£123.98Nov:£120Dec:£138Feb:£94.72

    Quit smoking 10am 17/02/11 - £4315 saved as of Nov'12

    Engaged to my best friend 08/2012:heart2:

  • Margey
    Margey Posts: 181 Forumite
    Yeah, you can make flapjacks or something similar. Just test in a small cooking atray and then if it works you can make more lovely treats. If not, you haven't wasted anything, and you wont use so much food.
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi CompBunny,

    It sounds like it will work to me. :) Please report back and let us know how it goes.

    I'll add this to our main Traybakes thread later to keep the suggestions together.

    Pink
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