McDonalds Drive Thru

Leilasmum

In that case the training can't be that difficult then.....

freebie_junkie

i refer you to my earlier post regarding teh volume of OCL's required and what that means, thank you

freebie_junkie

most gapbusters are full-time and go all round the country doing it, they earn quite a bit though (always have nice cars going through the drive-thru) so you can spot them a mile off

scheming_gypsy

freebie_junkie wrote:

back to that eh? i started off in booth 1 so cheers a lot,

maybe you did but i bet you're not as rough as the ones at the Capitol Centre drive-through in Preston. This lot could go out at halloween without a mask and come back rich.

freebie_junkie

im just trying to stop everyone from calling ex and current maccies employees stupid, dirty, ugly, rude etc. etc.

every company will ahve a bad employee and every employee will have an off-day

would you bother to get dolled up to spend 16 hours cleaning and dishing up greasy food (plus you have to waer a hair net and take off all jewellery and clip your nails short etc.)? no neither did i.

scheming_gypsy

to be honest i know 1 ex McD's employee and she's absolutely amazing, even though she hates me. Also know a McD's manager and she's stunning as well,

pickle

freebie_junkie wrote:

every ten minutes the staff have to wash their hands with anti-microbiaacal soap. i used to be a FM and i made them do it. thyre hands will be cleaner than what yours are when you prepare food so dont worry

How can you be sure that everyone does this? I worked in catering and we were trained (at college) to never touch food unnecessarily - that you always use tongs or gloves to prepare food. The hand-washing should be additional to this, not instead of.

freebie_junkie

thats more like it

freebie_junkie

pickle wrote:

How can you be sure that everyone does this? I worked in catering and we were trained (at college) to never touch food unnecessarily - that you always use tongs or gloves to prepare food. The hand-washing should be additional to this, not instead of.

blue glowe are used when handling raw chicken and tongues are use dfor teh cooked chicken

blu gloves are used for laying teh patties on teh grill and a spatual and tyongues is used for taking it off

blue gloves are used when filling up the ice buckets

etc etc etc

is this ok for everyone?!

freebie_junkie

p.s. a good manager knows what his/her staff are doign at all times. an FM has responsibilty for upto 7 employees at a time and they send them to the sinks in turn to wash their hands, the backroom manager verifies that the employees have done so.