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banana bread, cake or muffins?
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I use the Rachel Allan recipe for banana loaf. Got the book at home, will type you the recipe later (if I remember, please PM me if I don't lol!)
This recipe adds in orange zest, I just use some orange flavouring. Also chopped pecans and walnuts are optional, I add whatever nuts I have in the cupboard. And it uses some 'organic black cherries' or something, I use my big tub of glace cherries :-)Can't think of anything smart to put here...0 -
Have just done saverholic's recipe, it's in the oven now. Didn;t have enough bananas so adjusted other quantities to fit and it looks pretty hopeful so far!
Will try the other recipes another time - good to have a bit of variety.:cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool::heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
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how did it turn out?0
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@the cake ...ETA @spottedleopard
My banana bread recipe is done in my panasonic bread maker and it comes out great everytime, *runs off to find link*.....0 -
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I cook mine in the oven, but I made one on the evening of the 22nd and we are eating the last of it today/tomorrow, so I'd say it lasts five days at least, which is great. Mine is in a Lock and Lock 'tupperware' box.:cool: DFW Nerd Club member 023...DFD 9.2.2007 :cool::heartpuls married 21 6 08 :A Angel babies' birth dates 3.10.08 * 4.3.11 * 11.11.11 * 17.3.12 * 2.7.12 :heart2: My live baby's birth date 22 7 09 :heart2: I'm due another baby at the end of July 2014! :j
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ive merge this with our banana bread thread
Zip
A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
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ive merged this with our banana bread thread. Ive used thriftladys recipe with great success. It's one of the first few posts in the thread if you look back
thanks
Zip A little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Have just had a catastrophic fail with some banana bread,and wondered if anyone could give me a tried and tested recipe.
I basically adapted one from the More with Less book using ordinary flour instead of soy flour and put it in the oven at 180 for 30 mins. I tested it with a skewer which did come out clean, but when I turned it out, still hot for my hungry kids, the centre was still liquidy batter :eek:
Its back in the turned off oven now to see if it firms up a bit, and if so could be used maybe for trifle or something, but I am really surprised it didn't cook in the time I gave it. it was made in a 2lb silicon loaf tin if that makes a difference. Any ideas what went wrong?0
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