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Pudding and dessert recipes
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:T glad it went down well0
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can anyone help? I fancy doing something pudding/cake related, either individual portions or traybake or a large cake/pudding and I have
plain flour
self raising flour
3 eggs
lots of milk
sugar
vegetable oil
1 cherry yoghurt
1/2 big tub Greek yoghurt (needs using up urgently)
4 sachets of drinking chocolate
6 scanbran crispbreads
tin of peach slices
some pears
packet of custard mix
I have no butter , jam honey or treacle, but I fancy something a bit warming or comforting0 -
if you go to page three here scruffy has a recipe for an easy yoghurt cake under easiest cakes, sorry no good at links0
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Apple charlotte with pears or tined peaches.
Fruit on the bottom and sponge on the top. You can make the custard to go with it too.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
twink wrote:if you go to page three here scruffy has a recipe for an easy yoghurt cake under easiest cakes, sorry no good at links
YOGHURT CAKE£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
that sounds a good idea.........the tub of cherry yoghurt has a use by date of tomorrow so that's perfect -thankyou!! Yummy yummy two more pounds on my tummy!!0
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If the tin has a loose bottom I would use a glass casserole dish.
I'm not sure about the yoghurt cake, but you never know until you try it.
Maybe you could make it with normal sponge and serve with the greek yoghurt.£2 Coins Savings Club 2012 is £4.............................NCFC member No: 00005.........
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NPFM 210 -
One tub of greek yoghurt, which has been given to me :j
and I have some tins of fruit in the cupboard, along with the usual including some custard powder. I also have stuff in for baking. Oh and a big-ish abr of chocolate
Any Ideas?
Then my next question is what can I make for starters using frozen prawns? (anything but prawn cocktail!)Make £10 a day challenge March 2013 £101.24 / £240 :j
WSC 10 March - £0 / £5
Debt £17,294 - 7th March0 -
black-saturn's evening meal thread has a lovely recipe for fruit cobbler. If I remember correctly, bung the drained fruit in a dish, mix together a cup each of flour/sugar/milk and put it on top, cook in the oven until golden. Lovely with custard.The ability of skinny old ladies to carry huge loads is phenomenal. An ant can carry one hundred times its own weight, but there is no known limit to the lifting power of the average tiny eighty-year-old Spanish peasant grandmother.0
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redballoon wrote:Then my next question is what can I make for starters using frozen prawns? (anything but prawn cocktail!)
Saute the prawns in butter, add some garlic (fresh or granules). Make sure they're piping hot and serve with a small green salad. Really simple and delicious.
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