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Defrosting turkey
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how big is your turkey....when you eating it.:xmastree::xmassign::rudolf::xmastree:0
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I'm going to take mine out tonight and hopefully it will be defrosted ready to cook on Thursday. The wrapper says 48 hours in a fridge but it won't fit in mine so I'm leaving it out on the bench. My kitchen is really cold and never gets warm so it's like being in a fridge anyway!Dum Spiro Spero0
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sexykellylovespink wrote: »how big is your turkey....when you eating it.0
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Reminds me of the time years so when a newly married friend who wasn't very good at cooking, invited her inlaws over for Christmas lunch. She took the Christmas capon out of the freezer around 8 a.m. on Christmas morning! They didn't have a microwave. She was too embarrassed to go and ask any neighbours if they had one she could borrow, and I think they ended up eating eggs and bacon for Christmas lunch. Mother in law was not impressed!0
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Thanks for this, my turkey is at our freinds house as no room in my freezer, dh is bringing it home tonight as i have it in my head that its gonna need at least 36 hrs, he reckons its too soon but i havent decided if im cooking it christmas eve or day yet. I thought id leave it in the car boot overnight and bring it in the kitchen to defrost in the morning then i dont think thats too soon if i decide to cook it thursday, should be just right i hope.
Otherwise i'll be up very early on christmas day0 -
When I was in the US earlier this year, there were a list of food safety tips in the paper that were responding to questions received at the help line of the largest Thanksgiving turkey distributor (butterball, I think).
One was: Can I defrost the turkey by putting it in the bathtub with my children?
That should make us all feel better about our silly lentil questionsMortgage free by 30:eek:: £28,000/£100,000Debt free as of 1 October, 2010
Taking my frugal life on the road!0 -
Nottoobadyet, a question like that could only be asked in America[FONT=Verdana, sans-serif]It matters not if you try and fail, and fail and try again;[/FONT] [FONT=Verdana, sans-serif]But it matters much if you try and fail, and fail to try again.[/FONT]
[FONT=Verdana, sans-serif]Stick to it by R B Stanfield
[/FONT]0 -
wogglemaker wrote: »Nottoobadyet, a question like that could only be asked in America
:rotfl:
Probably true... I'd like to think that someone wrote it in to take the !!!!, but Americans don't do irony so well, so I guess its unlikely.
More importantly, only the Americans would have a turkey advice hotline!Mortgage free by 30:eek:: £28,000/£100,000Debt free as of 1 October, 2010
Taking my frugal life on the road!0 -
As this has fallen from the front page of OS, I'll add it to the existing thread on defrosting turkey
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I have a large polystrene box , the kind that meat gets delivered in .
it has a lid .
if i put my turkey in this , the turkey is 4,2kg , when would the best time to start doing it .
i do have ice bags as well and it would stand in a cold hallway, should i treat it as being in a fridge ??The original janiebaby0
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