What can I do with sausage meat?

emilykf

Mixed with herbs/whatever you want to make stuffing for chicken breasts - I use spring onion and sage.

Mrs_Veg_Plot

My family like it rolled into balls and lightly fried, put to one sidw then fry some onion chopped into large pieces. Put this into an oven proof dish and heat in the oven, when really hot add a batter mix with added herbs.

Herby sausage toad in the hole.

spike7451

Pizza...Fry off some chopped onion & leave aside to cool,then mix Italian herbs into the sausagemeat.
Take a pizza base & roll out the sausage meat into a round slightly smaller than the base and about 2mm thick,sprinkle a thin layer of grated cheese onto the base,top with the disc of meat,some passata sauce,cheese & whatever else floats your boat.
Cook in a moderate over.
You could also do the same with Tortilla & mexican spices,but this time cook the meat before topping the tortilla,then put another tortilla on top...Sort of a tortilla sausage butty!

Amara

I've got a big bag of sausagemeat, any ideas what to do with it, other then meatballs? Yesterday we had sausagemeat and stuffing pie, what else?

DexterFan_2

You can use it instead of mince in a bolognese type sauce; as a stuffing for chicken breasts; make into patties for sausage sandwiches (a bit like Scottish lorne sauasage?).

I do the pasta sauce thing quite a lot, good for stretching out a few sausages to feed more people.

peachyprice

This is a really delicious sausage meat recipe

http://www.bbcgoodfood.com/recipes/2121669/sausage-and-mushroom-pot-pies

zaxdog

Homemade sausage rolls rock :j

anniemf2508

sausage kievs

s_glover

How about a giant sausage roll / sausage lattice type thing. Use a sheet of puff pastry, place a line of sausagemeat down the centre and top with onions, tomatoes, apple or anything else you might choose.

Cut into the pastry to make strips along the edge which you can then fold / plait over the sausage,eat to form a giant sausage roll type thing. Very tasty.

Great easten hot out of the oven and any leftovers can be eaten cold the next day, perfect for packed lunches.

neneromanova

you can make a really nice meatloaf with it