PLEASE READ BEFORE POSTING

Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.
We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!

Chicken pie?

Options
1212224262737

Comments

  • Or you could use leeks instead of peas and sweetcorn - yummy!
    :grouphug:
  • freakyogre
    freakyogre Posts: 1,465 Forumite
    Not sure if you're using cooked chicken or not, but I use the remains of a roast chicken for mine.

    I fry a leek or two until if softens, then add some flour to the pan. I then use chicken stock (suppose you could use soup?) to make it into a sauce and add the chicken. Season if required!

    I like pastry all around my pie, so line a case/tin with pastry, fill with the mixture then top with more pastry.

    Mmm, now I want pie.
    Grocery challenge - Nov: £52/£100
  • mirry
    mirry Posts: 1,570 Forumite
    Thanks they sound lovely , I want to freeze my chicken pies , so was thinking of cooking a fresh chicken and making roast then curry and pie,
    to get 3 meals out of it.

    I would have to use leeks - cos onions give me migraines.
    Kindness costs nothing :)
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi mirry,

    If you're going to used cooked chicken add it to your sauce just before putting it into the pie as otherwise it can go stringy.

    There are lots more ideas on this thread:

    Chicken pie?

    I'll add your thread to that one later to keep the suggestions together.

    Pink
  • Bella79
    Bella79 Posts: 1,197 Forumite
    Part of the Furniture 500 Posts Combo Breaker I've been Money Tipped!
    chicken , mushroom and thyme pie

    fry a onion and sliced mushrooms untill nice n soft

    meanwhile get some diced chicken leg put in a food bag with 1 tbsp flour and a pinch of thyme and shake bag untill all chicken coated

    once onions mushrooms are soft add the chicken and cook untill coloured

    then add 3/4 pt chicken stock and simmer add more or less is its too runny too dry

    then i also add 1 cup single cream salt and pepper and simmer for about 10 mins

    pop into a dish top with pastry and bake !
  • mirry
    mirry Posts: 1,570 Forumite
    just had a thought , I am using the chicken left over from a roast ,

    then I make a pie and cook it (again)

    then I want to freeze it and bake it again at a later date .

    so that means the chicken has been cooked 3 times ,

    is this ok ?
    Kindness costs nothing :)
  • Trinny
    Trinny Posts: 625 Forumite
    500 Posts
    Hi Mirry

    I use left over roast chicken from the sunday roast. Add a tin of campbells condensed soup - either chicken or mushroom and add mushrooms and onions.

    After filling the pie dish, i top it with shortcrust pastry and bake.

    I cant cook but even i can manage this one

    Good luck

    Trin
    "Not everything that COUNTS can be counted; and not everything that can be counted COUNTS"
    GC - May £39.47/£55. June £47.20/£50. July £38.44/£50
    NSD - May 16/17. June 16/17. July 14/17
    No new toiletries til stash used up challenge - start date 01/2010 - still going!
    £2 Savers Club member No 93 - getting ready for Christmas 2011:)
  • Hi guys,

    Been looking for a quick and easy recipe for chicken pie. its probably on here already, but I cant seem to find it! has anybody got a recipe? I am fed up with my OH wanting to go the fish and chip shop just to get some pies! sick of spending the money:o. thanks
    LBM: April 2009 - honest debt figure: Secured: £0.00!! (paid back april 2017) unsecured: £53117.48 (roughly):eek: back with CCCS starting again:(
  • joey_2
    joey_2 Posts: 240 Forumite
    Hi,

    I make mine with a shortcrust pastry, leftover roast chicken and a white sauce and some sweetcorn. Dead simple and everyone loves it. :D
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    Hi jasperconran,

    There's an earlier thread with lots of recipes to choose from so I've added your thread to it to keep the recipes together.

    One thing I would add is that if you are using leftover chicken don't add it to the gravy/sauce until just before you are putting the pie together as it can go a bit stringy if it's over cooked.

    Pink
This discussion has been closed.
Meet your Ambassadors

🚀 Getting Started

Hi new member!

Our Getting Started Guide will help you get the most out of the Forum

Categories

  • All Categories
  • 351K Banking & Borrowing
  • 253.1K Reduce Debt & Boost Income
  • 453.6K Spending & Discounts
  • 244K Work, Benefits & Business
  • 598.9K Mortgages, Homes & Bills
  • 176.9K Life & Family
  • 257.3K Travel & Transport
  • 1.5M Hobbies & Leisure
  • 16.1K Discuss & Feedback
  • 37.6K Read-Only Boards

Is this how you want to be seen?

We see you are using a default avatar. It takes only a few seconds to pick a picture.