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edited 30 November -1 at 1:00AM in Old Style MoneySaving
362 replies 38.4K views
I have bought 2 whole chickens this week for the first time, one of them is being used for roast chicken, sweet & sour chicken and a chicken curry. The other one will be chicken pasta bake, probably roast chicken and I was thinking about making a chicken pie/crumble to freeze. Can anyone advise on how to make it? Have never made anything like it before, I have campbells condesned soup which I was going to use as the sauce, would that work?
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