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Quick Questions on ANYTHING part 2. Please read first post for links to other threads
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I'd be inclined to cook a whole batch of them in their skins (enough for a family meal of your choice) and then mash them without skinning. Makes a nice rustic mash which, if you need to, can be disguised by using it as a topping for shepherd's pie or corned beef hash.
I'm also quite happy to serve hot cooked potato (in any form) along side a salad - big ones boiled, roasted, baked, or mashHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Thanks Squeaky. I love the idea of them hot in a salad, and rustic mash sounds great!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D
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This may be a really daft question, but I have a cake tin:
Is there any reason I can't use it as a roasting tin?If you lend someone a tenner and never see them again, it was probably worth it.0 -
Looks okay to me, can't see a problem.0
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Dosn't make much difference, the side look deep enough to me.
Lay foil over tray and out over the sides, like a bed sheet over the bedput meat in middle, gather foil over the top like a tent and fold down. HTH
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Not meat, tomatoes to make sauce today.If you lend someone a tenner and never see them again, it was probably worth it.0
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mrbadexample wrote: »This may be a really daft question, but I have a cake tin:
Is there any reason I can't use it as a roasting tin?
Nope - I use a small square non-stick cake tin for roasting chicken breasts, Cumberland sausage, vegetables etc. They don't know they're not in a proper roasting tin.....................I'm smiling because I have no idea what's going on ...:)
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mrbadexample wrote: »Not meat, tomatoes to make sauce today.0
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I have a box of fake mash in the cupboard ( part of a Lucky Box from AP).
I tried using some as a topping for a shepherd's pie a while back and we all hated the artificial 'glueiness' of it.
Is there anything else I can do with it? I looked but couldn't find a thread anywhere. I know there has to be one!!!
Could I use it to make potato bread maybe? I'm happy to try anything really. It comes in sachets , one of which would make maybe 4 cereal bowls full. I have 3 sachets left to use up.
I would be happy to bake with it, but not to use it in its intended form IYKWIM!Father Ted: Now concentrate this time, Dougal. These
(he points to some plastic cows on the table) are very small; those (pointing at some cows out of the window) are far away...:D:D
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