Quick Questions on ANYTHING part 2. Please read first post for links to other threads

fruit-loop

Thanks sue.

Is there anything else I need to add to it, or could add if its there and needs using up?

Savvy_Sue

not potatoes, but what else have you got? Although I'm about to leave so it may have to be someone else who answers!

fruit-loop

Ok so I'm inpatient and the stock is now on the hob lol! In the pot is the chicken carcass, carrots, onions, some garlic and fresh parsley that needed using.

Does this sound ok?

Savvy_Sue

fruit-loop wrote: »

Ok so I'm inpatient and the stock is now on the hob lol! In the pot is the chicken carcass, carrots, onions, some garlic and fresh parsley that needed using.

Does this sound ok?

sounds perfect.

helcat26

Boil it for at least an hour then strain and put in the fridge -should go like jelly.

I don't normally put garlic in mine but as you have why not make a Thai soup- teapoon thai curry paste , tin coconut milk an the veg to suit

nimbo

hi

i forgot to brown my turkey mince before makong chilli...

if leave it to simmer awaay for 45 minutes will it be safe to eat??????

Savvy_Sue

nimbo wrote: »

hi

i forgot to brown my turkey mince before makong chilli...

if leave it to simmer awaay for 45 minutes will it be safe to eat??????

Oh good heavens yes!

I know it's turkey mince, but it's still mince, ie thin slivers. I don't think it will take anything like that long to be 'safe'.

When I'm doing lamb mince, it usually gets thrown around a frying pan for a few minutes, then 10 minutes with a tin of tomatoes on top.

ETA I should imagine it's done by now!

ginaf

thankyou so nuch for your replies and the PM, really useful, just could not find it

zippychick

as y ouve got your answer, ive merged this with quick questions

tigerfeet2006

DH is tea total and there have been several recipe's I have seen that need alcohol to make them. I have managed with a few to substitute stock for the booze and it has worked ok but I have seen a few recipes I know will not work well with the change. If I do use booze will the alcohol burn off while cooking or is it not a good idea to serve a meal with alcohol to someone teatotal?

Any opinions greatfully recieved.