Quick Questions on ANYTHING part 2. Please read first post for links to other threads

Savvy_Sue

sandy2 wrote: »

I have a vague recollection of making up a jelly, then mixing an egg yolk into the warm mixture, whipping up the egg white to peaks, then folding that into the jelly, when the jelly sets it separated into an opaque jelly layer and a coloured frothy layer......
Anyone remember something similar? I´ve searched google and yahoo but not found anything

Sandy

the only similar thing I know involves whipping a tin of evap milk, stirring that into the jelly, and it sets in 2 layers. not the same, but safe for those who can't have raw eggs!

IWannabedebtfree

Bought some chilled Tesco roast potatoes for Christmas Day, some leftovers-is it ok to reheat in the oven? May sound a silly question, but I'm
sure that some chilled products used to carry a warning that said you shouldn't reheat them.Thanks.

Penelope_Penguin

IWannabedebtfree wrote: »

Bought some chilled Tesco roast potatoes for Christmas Day, some leftovers-is it ok to reheat in the oven? May sound a silly question, but I'm
sure that some chilled products used to carry a warning that said you shouldn't reheat them.Thanks.

I reheated our HM leftover roast potatoes for supper last night and we're still here

littleme96

Hope someone can help with this? I have a silicone 6 hole muffin tray which I have used a few times now, but any food cooked in it (muffins/yorkshire puds) has a strange chemical taste/smell to it from the tray after baking. Any ideas what I could use to get rid of this as it's putting me off using it...

Thanks in advance.

Penelope_Penguin

littleme96 wrote: »

Hope someone can help with this? I have a silicone 6 hole muffin tray which I have used a few times now, but any food cooked in it (muffins/yorkshire puds) has a strange chemical taste/smell to it from the tray after baking. Any ideas what I could use to get rid of this as it's putting me off using it...

Thanks in advance.

It somewhat defeats the object of using silicon moulds, but you could use paper muffin cases

sonnythecat

Please could somebody tell me when these are usually in the shops? I know its around now, but is it early or late January? I made some marmalade last year and it was sensational, if I say so myself. can't wait to make some more. Thanks

mardatha

I don't drink the stuff but I have thre quarters of a bottle left from xmas. Can I keep it for cooking as it is, or will it go off?

Dippypud

Think you can Mardatha, but give it a sniff or dab a bit on your tongue. When it goes off it'll go like vinegar IYKWIM.

Other wise it will be OK for stews etc.

mardatha

The stuff always tastes like vinegar to me. I hate it ! LOL
ok many thanks Dippy - and also I meant to say, thank you pet for always being on hand to help people, you're a good soul. xxx

phizzimum

if you're going to use the wine for cooking you can freeze it - either in ice cube trays or in bigger containers/bags.

talking of freezing, does anyone know if evaporated milk can be frozen?